Easy Chocolate Mug (Print-Friendly Version)
A super quick chocolate mug cake that’s perfect when you want a fast sweet bite.
# Ingredients List:
→ Dry Stuff
01 -
3 tbsp (22.5 g) regular flour
02 -
2 tbsp (10 g) sweetener
03 -
1/8 tsp (0.8 g) salt
04 -
1 tbsp (30 ml) unsweetened cocoa powder
05 -
1/4 tsp (1 g) baking powder
06 -
2 tsp (10 ml) Dutch cocoa powder
→ Wet Stuff
07 -
3 tbsp (45 ml) milk
08 -
1/2 tsp (2.5 ml) vanilla extract
09 -
2 1/2 tsp (12.5 ml) neutral oil
# Detailed Cooking Steps:
01 -
Pour the oil, milk, and vanilla into your dry mix. Stir gently until everything looks smooth and mixed well.
02 -
Whisk cocoa powders, flour, sweetener, baking powder, and salt in a bowl until they're completely combined.
03 -
Grease your mug or ramekin to keep things from sticking. Dump the batter in and microwave on high for 30 to 60 seconds depending on your microwave's strength or bake in a 175°C oven for around 14 minutes.
04 -
Give the cake a little time to cool if you want. Take it out carefully so it keeps its shape.
# Helpful Hints:
01 -
Microwave time might need changing depending on your model for the best result.
02 -
Switch to dark chocolate cocoa powder if you want richer chocolate flavor.
03 -
Feel free to toss in nuts or chocolate bits before cooking for some texture.