Is it possible to bake the chocolate mug cake instead of microwaving?

You can bake it in a preheated 350°F oven for around 14 minutes until it feels springy and set.

How long should I zap the chocolate mug cake in the microwave?

Zap it for 30 to 60 seconds. Depending on your microwave’s power, you might need to adjust so it’s not undercooked or overdone.

What gives the chocolate mug cake its rich chocolate taste?

The deep flavor mostly comes from Dutch-processed cocoa powder and a splash of vanilla extract.

Do I need to grease the mug or container before cooking?

Yes, greasing stops the cake from sticking and makes it easier to eat or serve.

Can I throw in extras like nuts or chocolate chips?

Definitely! Adding nuts, chocolate chips, or other toppings gives it more flavor and a fun texture.

Delicious Chocolate Mug Cake

Section: Sweet Treats

This speedy chocolate mug dessert uses cocoa, flour, and a handful of simple stuff to make a moist cake for one. Be sure to mix the wet and dry ingredients well so the texture is just right. You can cook it either in the microwave or oven depending on what you have. The end result is a warm, chocolatey treat with a soft crumb, all ready in your favorite mug or ramekin. Great for a last-second sweet snack, and you can toss in things like nuts or chocolate chips to switch it up.

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Created By Lindsey

Most recently updated on Fri, 05 Dec 2025 19:55:58 GMT

Chocolate mug cake with chocolate sauce drizzled on top. | cookbing.com

When sweet cravings hit and you don’t wanna bake a full cake, this chocolate mug treat is your go-to. It comes together fast and satisfies that chocolate itch without any hassle or mess.

After a long day at work, I’d whip this up for a cozy treat without spending forever in the kitchen. It soon became my favorite quick comfort snack.

What You Need

How To Make It

Chocolate mug cake drizzled with chocolate syrup. | cookbing.com

Vanilla extract is my little trick to push the chocolate flavors up a notch and add a cozy vibe. It always reminds me of baking with my grandma who swore simple stuff tastes best.

Storage Tips

Swaps

Serving Suggestions

Chocolate mug cake topped with chocolate chips. | cookbing.com

Grab this chocolate mug cake whenever you want something quick and sweet that always hits the spot.

Frequently Asked Cooking Questions

→ Is it possible to bake the chocolate mug cake instead of microwaving?: You can bake it in a preheated 350°F oven for around 14 minutes until it feels springy and set.
→ How long should I zap the chocolate mug cake in the microwave?: Zap it for 30 to 60 seconds. Depending on your microwave’s power, you might need to adjust so it’s not undercooked or overdone.
→ What gives the chocolate mug cake its rich chocolate taste?: The deep flavor mostly comes from Dutch-processed cocoa powder and a splash of vanilla extract.
→ Do I need to grease the mug or container before cooking?: Yes, greasing stops the cake from sticking and makes it easier to eat or serve.
→ Can I throw in extras like nuts or chocolate chips?: Definitely! Adding nuts, chocolate chips, or other toppings gives it more flavor and a fun texture.

Easy Chocolate Mug

A super quick chocolate mug cake that’s perfect when you want a fast sweet bite.

Preparation Time

5 minutes

Time to Cook

1 minutes

Overall Time

6 minutes

Created By: Lindsey

Type of Recipe: Sweet Treats

Cooking Difficulty: Great for Beginners

Cuisine Style: American

Servings Yielded: 1 Number of Servings (One mug serving cake)

Diet Preferences: Vegetarian Option

Ingredients List

→ Dry Stuff

01 3 tbsp (22.5 g) regular flour

02 2 tbsp (10 g) sweetener

03 1/8 tsp (0.8 g) salt

04 1 tbsp (30 ml) unsweetened cocoa powder

05 1/4 tsp (1 g) baking powder

06 2 tsp (10 ml) Dutch cocoa powder

→ Wet Stuff

07 3 tbsp (45 ml) milk

08 1/2 tsp (2.5 ml) vanilla extract

09 2 1/2 tsp (12.5 ml) neutral oil

Detailed Cooking Steps

Step 01

Pour the oil, milk, and vanilla into your dry mix. Stir gently until everything looks smooth and mixed well.

Step 02

Whisk cocoa powders, flour, sweetener, baking powder, and salt in a bowl until they're completely combined.

Step 03

Grease your mug or ramekin to keep things from sticking. Dump the batter in and microwave on high for 30 to 60 seconds depending on your microwave's strength or bake in a 175°C oven for around 14 minutes.

Step 04

Give the cake a little time to cool if you want. Take it out carefully so it keeps its shape.

Helpful Hints

Microwave time might need changing depending on your model for the best result.
Switch to dark chocolate cocoa powder if you want richer chocolate flavor.
Feel free to toss in nuts or chocolate bits before cooking for some texture.

Necessary Kitchen Tools

Mug or ramekin safe for microwaves

Allergy Information

Always check ingredient labels for allergens and ask a doctor if unsure.

Includes gluten and dairy

Nutritional Info (Per Serving)

These nutritional values serve as a guide and don’t replace advice from healthcare experts.

Calorie Count: 350
Fat Content: 20 grams
Carbohydrate Content: 40 grams
Protein Amount: 5 grams