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I love making these Andes Mint Chocolate Truffles when I want something indulgent but fresh. They mix creamy chocolate with cool mint in a way that always wows guests without much effort.
I threw these together for a last-minute holiday get-together and they became the dessert crowd favorite. Cream cheese blended with chopped Andes mints gives the filling a smooth yet lively flavor.
What You Need
- 2 cups powdered sugar: sift if you can to keep it lump-free for sweetness and structure
- 8 ounces softened cream cheese: soften fully so it blends smooth with no bumps
- 2 cups semisweet chocolate chips: pick good quality for the best flavor and melt
- 2 cups powdered sugar: for sweetness and structure sifted if possible to avoid clumps
- 1 package chocolate melting wafers: great for dipping with a smooth hard shell
- 1/4 cup chopped Andes mints: chopped finely to melt into the chocolate giving cool mint bursts
- 1 teaspoon peppermint essence: use real peppermint for the best minty kick—not fake flavoring
- 1/2 cup chopped Andes mints: for topping to add a crunchy minty texture
- 1 cup white chocolate melting wafers: colored green for decoration and a festive pop
How To Make
- Mix your cream cheese base:
- Throw softened cream cheese and powdered sugar into a large bowl. Add peppermint essence. Blend with an electric mixer until smooth and creamy. This tones down the tang and makes a sweet base.
- Melt chocolate and mint:
- Put the semisweet chips and chopped Andes mints in a microwave-safe bowl. Heat in 30-second bursts at half power, stirring well between. Keep going till melted smooth with no lumps. This slow melt keeps the chocolate silky.
- Combine and chill:
- Pour the melted chocolate and mint mix into the cream cheese bowl. Stir everything together until creamy and even. Wrap the mixture in plastic wrap and press into a 2-inch thick log. Chill in the fridge for 45 minutes to firm up.
- Form the truffles:
- When the mixture is firm, roll it into balls about an inch wide. Work quickly so your hands don’t warm it too much. Put the balls on parchment paper to keep them from sticking.
- Dip in chocolate:
- Heat the chocolate wafers in short blasts in the microwave, stirring till smooth. Dip each truffle fully in the melted chocolate, let the extra drip off, then set on parchment. Sprinkle chopped Andes mints on top before the coating hardens for crunch.
- Decorate with green chocolate:
- Gentle melt the green-colored white chocolate wafers. Drizzle over the dipped truffles using a spoon or piping bag. Let it set all the way for a festive look and nice contrast.
My favorite part about these is how the chopped Andes mints melt inside, layering the mint instead of just a quick mint aftertaste. It reminds me of holiday treats from my childhood by the fire with family.
How To Store
Keep the truffles airtight in the fridge to stay fresh for a week. For longer storage, wrap them individually and freeze for up to three months. Thaw them in the fridge before you eat.
Swaps You Can Try
You could swap semisweet chips for bittersweet if you want a deeper chocolate taste. Use mascarpone instead of cream cheese for a richer filling. If Andes mints aren’t around, crushed peppermint candy works but the flavor changes a bit.
Serving Ideas
These truffles go great cold with coffee or hot cocoa. They’re also lovely with dessert wine. Toss some fresh mint leaves on the plate to brighten the look without overpowering the flavors.
These truffles look stunning and taste amazing, perfect if you want to gift them or keep some for yourself.
Frequently Asked Cooking Questions
- → What type of chocolate works best for melting?
Semisweet chocolate chips and melting wafers are great for a creamy cover and rich taste. Melt them in short bursts to keep from burning.
- → How do I prevent the truffles from being too soft?
Keep the filling in the fridge for at least 45 minutes before shaping. Also, chill the coated truffles so the chocolate sets up nice and firm.
- → Can I substitute cream cheese with another ingredient?
Cream cheese makes it smooth with a slight tang. You can try mascarpone or soft butter, but that’ll change how it tastes and feels.
- → What is the best way to incorporate Andes mints flavor?
Mix crushed Andes mints right into the melted chocolate and sprinkle chopped pieces on top for that fresh mint taste and crunch.
- → How should I store the finished truffles?
Keep them fresh by storing in an airtight container in the fridge so the chocolate doesn’t melt or get that weird white film.