01 -
Set the oven to 175°C and prepare a mini muffin pan by greasing it or lining with paper liners.
02 -
In a bowl, mix cottage cheese, rolled oats, applesauce, egg, cinnamon, honey, baking powder, and salt until homogenous.
03 -
Let the mixture rest for 5 minutes so the oats can absorb moisture and improve texture.
04 -
Spoon the batter into the prepared mini muffin cups, filling nearly to the top. Bake for 18 to 20 minutes until set and lightly golden.
05 -
Allow bites to cool in the pan briefly, then transfer to a wire rack to cool completely. Serve warm or refrigerate for up to 4 days.