Cinnamon Apple Cottage Bites

Section: Anytime Treats

These mini bites combine creamy cottage cheese, rolled oats, and sweet apple flavor, all enhanced with a hint of warm cinnamon. The mix is gently baked to achieve a golden, fluffy texture that’s perfect for breakfast or a light snack. Natural sweetness from honey complements the blend, while baking powder gives a tender crumb. Simple to prepare, they offer a nutritious option packed with protein and fiber, delivering a balanced, satisfying taste in every bite.

Lindsey
Created By Lindsey
Most recently updated on Sun, 12 Oct 2025 19:45:00 GMT
Cinnamon apple cottage cheese bites on a plate. Save
Cinnamon apple cottage cheese bites on a plate. | cookbing.com

This vibrant snack of cinnamon apple cottage cheese bites delivers a perfect balance of creamy, fruity, and subtly sweet flavors. These mini bites come together with simple wholesome ingredients making them ideal for a quick breakfast or an energy-boosting snack anytime.

I first made these to use up leftover cottage cheese and apples and was surprised by how everyone loved the soft, comforting bites. Now they are a staple in my snack rotation.

Ingredients List

  • Cottage cheese: adds creaminess and protein choose full fat for better texture and flavor
  • Rolled oats: provide a wholesome base pick old fashioned oats for chewiness
  • Applesauce or grated apple: brings natural sweetness and moisture select unsweetened for low sugar content
  • Large egg: binds everything together and adds richness
  • Cinnamon: adds warmth and spice use fresh ground for maximum aroma
  • Honey: sweetens naturally go for raw honey if available
  • Baking powder: helps the bites rise lightly making them fluffy
  • A pinch of salt: enhances all the flavors without overpowering

Cooking Steps

Preheat Oven:
Heat your oven to 350 degrees Fahrenheit and prepare a mini muffin pan by greasing or lining it with mini liners to prevent sticking.
Mix Ingredients:
In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and a pinch of salt. Stir until all ingredients are evenly incorporated.
Let Batter Sit:
Allow the batter to rest for five minutes to let the oats soak up moisture from the wet ingredients. This helps create a soft, tender texture in the final bites.
Bake:
Spoon the mixture evenly into the mini muffin cups filling them almost to the top. Place the pan in the oven and bake for eighteen to twenty minutes or until the bites are firm and slightly golden on top.
Cool and Serve:
Remove from the oven and let the bites cool in the pan for a few minutes. Transfer to a wire rack to cool completely or enjoy warm. Store any leftovers in the refrigerator.
A plate of cinnamon apple cottage cheese bites.
A plate of cinnamon apple cottage cheese bites. | cookbing.com

I love how the oats soak up the moisture making each bite soft but still with a satisfying texture. These remind me of cozy mornings when my family gathers around for a no-fuss nourishing treat.

Best storage practices

Store these bites in an airtight container in the refrigerator where they stay fresh for up to four days. For longer storage, freeze in a single layer on a baking sheet then transfer to a freezer-safe bag. Reheat briefly in the microwave or oven for a warm snack.

Ingredient swaps

Apple can be replaced with mashed banana, grated pear, or pumpkin puree for seasonal variations. Honey can be swapped for maple syrup or agave nectar depending on your preference. Rolled oats can be substituted with quick oats but texture will be softer.

Serving pairings

These bites are wonderful with a dollop of Greek yogurt drizzled with honey or alongside a hot cup of tea or coffee. Adding nut butter spreads on the side creates a heartier snack perfect for kids or a mid-afternoon boost.

A plate of cinnamon apple cottage cheese bites.
A plate of cinnamon apple cottage cheese bites. | cookbing.com

These bites carry such a cozy warmth that they have become a comforting weekday favorite in my house. Knowing they are easy to whip up and how versatile they are keeps me coming back to this simple, wholesome recipe again and again.

Frequently Asked Cooking Questions

→ Can I substitute applesauce with fresh apples?

Yes, finely grated fresh apples can replace applesauce to add texture and natural sweetness, keeping the bites moist.

→ What baking pan works best for these bites?

A mini muffin pan or similar small baking cups are ideal to create evenly sized, bite-friendly portions.

→ How do I store these bites to keep them fresh?

Store in an airtight container in the refrigerator. They stay fresh for up to four days and can be gently reheated before serving.

→ Can I add nuts or dried fruit for extra flavor?

Absolutely, adding chopped nuts or dried cranberries enhances texture and flavor, giving a pleasant crunch or fruity burst.

→ Are these bites suitable for a quick breakfast option?

Yes, their protein and fiber content makes them a nutritious, convenient choice for a morning meal on the go.

Cinnamon Apple Cottage Bites

Wholesome mini bites with cinnamon, apple, oats, and cottage cheese for a quick, tasty snack.

Preparation Time
10 minutes
Time to Cook
20 minutes
Overall Time
30 minutes
Created By: Lindsey

Type of Recipe: Snacks

Cooking Difficulty: Great for Beginners

Cuisine Style: American

Servings Yielded: 24 Number of Servings (24 mini bites)

Diet Preferences: Vegetarian Option

Ingredients List

→ Dairy

01 250 g cottage cheese

→ Grains

02 90 g rolled oats

→ Fruits

03 120 g applesauce

→ Eggs

04 1 large egg

→ Spices and Sweeteners

05 1.5 g ground cinnamon
06 20 g honey

→ Leavening and Salt

07 2 g baking powder
08 pinch of salt

Detailed Cooking Steps

Step 01

Set the oven to 175°C and prepare a mini muffin pan by greasing it or lining with paper liners.

Step 02

In a bowl, mix cottage cheese, rolled oats, applesauce, egg, cinnamon, honey, baking powder, and salt until homogenous.

Step 03

Let the mixture rest for 5 minutes so the oats can absorb moisture and improve texture.

Step 04

Spoon the batter into the prepared mini muffin cups, filling nearly to the top. Bake for 18 to 20 minutes until set and lightly golden.

Step 05

Allow bites to cool in the pan briefly, then transfer to a wire rack to cool completely. Serve warm or refrigerate for up to 4 days.

Helpful Hints

  1. Add chopped nuts or dried cranberries for additional flavor and texture if desired. Store in an airtight container refrigerated and reheat gently before serving.

Necessary Kitchen Tools

  • Mini muffin pan
  • Mixing bowl
  • Wire cooling rack

Allergy Information

Always check ingredient labels for allergens and ask a doctor if unsure.
  • Contains dairy and eggs

Nutritional Info (Per Serving)

These nutritional values serve as a guide and don’t replace advice from healthcare experts.
  • Calorie Count: 45
  • Fat Content: 1.5 grams
  • Carbohydrate Content: 6 grams
  • Protein Amount: 3 grams