Cinnamon Roll Oatmeal Bake (Print-Friendly Version)
A cozy oatmeal bake with cinnamon and maple syrup for a comforting start to your day.
# Ingredients List:
→ Dry Ingredients
01 -
230 grams rolled oats
02 -
8 grams baking powder
03 -
8 grams ground cinnamon
04 -
50 grams brown sugar
05 -
65 grams powdered sugar
→ Wet Ingredients
06 -
2 large eggs
07 -
240 milliliters whole milk
08 -
60 milliliters melted unsalted butter or melted coconut oil
09 -
60 milliliters pure maple syrup
10 -
5 milliliters vanilla extract
11 -
15-30 milliliters milk for icing
# Detailed Cooking Steps:
01 -
Preheat the oven to 163°C and grease a 23 x 33 cm baking dish with nonstick spray.
02 -
In a large bowl, whisk together the eggs, milk, melted butter or coconut oil, maple syrup, brown sugar, and vanilla extract until smooth and combined.
03 -
Add the rolled oats, baking powder, and ground cinnamon to the wet mixture, stirring until fully incorporated.
04 -
Allow the oatmeal batter to rest for 10 minutes to absorb the liquids and thicken.
05 -
Spread the batter evenly into the prepared baking dish and bake for 20 to 25 minutes until the top is golden brown and set.
06 -
While baking, whisk powdered sugar with 15 to 30 milliliters of milk in a small bowl until smooth. Adjust consistency by adding more milk or powdered sugar as needed.
07 -
Once baked, cool for 10 minutes. Cut into squares, drizzle with icing, and serve warm for best flavor.
# Helpful Hints:
01 -
For a vegan variation, substitute dairy milk with plant-based milk and use melted coconut oil instead of butter.
02 -
Incorporate chopped nuts or dried fruit into the batter to enhance texture and taste.