Warm Cinnamon Roll Oatmeal

This warm and comforting oatmeal bake captures all the cozy flavors of a cinnamon roll in a wholesome breakfast dish that fills your kitchen with the scent of cinnamon and sweetness. It combines hearty oats with just the right touch of maple syrup and brown sugar, making mornings feel special whether you’re serving it for a family brunch or a lazy weekend treat.

I first made this on a chilly weekend to warm up the house and now it is a regular in our breakfast rotation when we want something comforting but nourishing.

Ingredients List

• Oatmeal: for a wholesome, filling base choose rolled oats for the best texture
• Baking powder: to help the bake rise lightly and create a soft crumb
• Ground cinnamon: brings that signature warm and aromatic spice
• Eggs: to bind the ingredients and add protein
• Milk: offers creaminess opt for whole or plant-based milk for a dairy-free variation
• Melted butter or coconut oil: adds richness and depth of flavor
• Maple syrup: lends natural sweetness and complements the cinnamon perfectly
• Brown sugar: for caramel undertones and moisture
• Vanilla extract: enhances the overall flavor with subtle floral notes
• Powdered sugar: for the icing that adds a sweet finishing touch
• Milk (for the icing): to achieve a smooth glaze consistency

Cooking Steps

Prepare The Oven:

Preheat your oven to 325 degrees Fahrenheit and lightly grease a 9 by 13 inch baking pan using nonstick spray or a thin layer of butter to prevent sticking.

Mix The Wet Ingredients:

In a large bowl whisk together the eggs milk melted butter or coconut oil maple syrup brown sugar and vanilla extract until fully combined and smooth.

Combine Dry Ingredients:

Add the oatmeal baking powder and ground cinnamon to the wet mixture and stir everything gently but thoroughly so the flavors blend evenly.

Let Batter Rest:

Allow the oatmeal batter to sit for about 10 minutes so the oats can absorb the liquid and thicken the mixture a bit.

Bake The Oatmeal:

Pour the oatmeal batter into your prepared baking dish spreading it evenly then bake for 20 to 25 minutes or until the top is golden brown and set.

Prepare The Icing:

While the oatmeal bake is in the oven whisk together powdered sugar and a tablespoon or two of milk in a small bowl until you achieve a smooth icing. Adjust the thickness by adding more milk if too thick or powdered sugar if too thin.

Cool And Serve:

Let the bake cool for about 10 minutes once out of the oven then slice into squares drizzle generously with the icing and enjoy while warm.

One of my favorite things about this oatmeal bake is how it manages to capture the indulgence of cinnamon rolls without the fuss of dough or frosting. Serving it warm right from the oven feels like a hug on a plate especially when the cinnamon aroma fills the room.

Best Storage Practices

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat individual portions briefly in the microwave or oven to bring back that fresh-baked warmth. This bake can also be frozen in portions for up to three months. Thaw overnight in the fridge and warm before serving.

Ingredient Swaps

Use plant-based milk like almond or oat milk and coconut oil instead of butter for a vegan-friendly version. Experiment with adding chopped nuts such as pecans or walnuts in the batter for extra crunch. You can also mix in dried fruits like raisins or chopped dates to add natural sweetness and texture that pairs wonderfully with the cinnamon flavor.

Serving Pairings

Serve alongside a dollop of Greek yogurt or a scoop of vanilla ice cream for brunch indulgence. Fresh fruit like sliced apples or pears complements the spice and sweetness beautifully. A hot cup of coffee or chai tea turns this oatmeal bake into a complete comforting meal.

This oatmeal bake combines comfort and nutrition in a simple dish that feels like a warm embrace on a cool morning.

Frequently Asked Cooking Questions

→ Can I use plant-based milk and oil for this dish?

Yes, substituting with plant-based milk and coconut oil makes this oatmeal bake suitable for vegan preferences without compromising flavor.

→ How can I add extra texture to the bake?

Chopped nuts or dried fruits can be mixed into the batter to add crunch and bursts of flavor.

→ What is the best way to make the icing smooth?

Whisk powdered sugar with small amounts of milk gradually until the desired creamy consistency is reached.

→ How long should the oatmeal batter rest before baking?

Letting the batter sit for about 10 minutes allows the oats to absorb liquids fully, resulting in a tender bake.

→ Can this be prepared in advance?

While best served warm and fresh, the bake can be stored refrigerated and gently reheated before serving.