Sweet Crescent Pizza (Print-Friendly Version)
# What You'll Need:
→ Dough and Base
01 -
1/4 cup melted unsalted butter
02 -
2 cans (8 oz each) of crescent roll dough from the fridge
→ Topping
03 -
2 tablespoons cinnamon, ground
04 -
1/2 cup white sugar
→ Glaze
05 -
1 tablespoon milk
06 -
1/4 teaspoon vanilla flavoring
07 -
1/2 cup powdered confectioners' sugar
# Step-by-Step Directions:
01 -
Turn the oven on and set it to 375°F (190°C).
02 -
Take out the crescent roll dough, separate it into triangles, and lay them on a pizza pan with points facing the middle. Overlap and press the seams together to shape a crust.
03 -
Generously coat the crust with the melted butter.
04 -
Combine the cinnamon and sugar in a bowl, then sprinkle it over the buttered dough, covering it evenly.
05 -
Pop it into the oven and let it bake for about 12-15 minutes, or until it's golden and baked through.
06 -
While your crust bakes, mix the milk, powdered sugar, and vanilla in a bowl until it's smooth and creamy.
07 -
Pour the glaze over the warm crust, slice it up, and enjoy while it's still warm for the best flavor.
# Helpful Notes:
01 -
This sweet treat is quick and perfect for dessert, brunch, or even a snack. Best served warm for the tastiest experience.