Save Pin
This sweet cinnamon pizza turns basic crescent rolls into an indulgent dessert that'll crush your sweet tooth without much work. The buttery bottom gets a generous dusting of cinnamon sugar and then topped with a vanilla icing drizzle, making it vanish quickly at any party.
I first whipped this up during a sleepover with my nieces and nephews, and they swore it beat regular pizza hands down. Now they ask for it at practically every family get-together, especially when we all meet up for holiday morning meals.
Ingredients
- Refrigerated crescent roll dough: Gives you that flaky, buttery crust without any mess or mixing
- Unsalted butter: Adds a luxurious taste and helps the sweet topping stick to the dough
- Granulated sugar: Teams up with cinnamon to make that classic sweet crackly topping
- Ground cinnamon: Brings that cozy spice kick; grab new cinnamon for the strongest smell
- Powdered sugar: Turns into a silky glaze that sets up a bit while cooling
- Milk: Thins out your glaze so you can drizzle it; go for whole milk for extra richness
- Vanilla extract: Gives your simple glaze more flavor; always pick real vanilla for best results
Step-by-Step Instructions
- Set up your kitchen:
- Get your oven going at 375°F and lightly coat a pizza pan or cookie sheet with non-stick spray. The right heat makes sure your dough gets golden outside while cooking fully inside.
- Create your pizza base:
- Pop open both crescent roll tubes and lay the triangles out in a circle on your pan, pointing the tips toward the middle. Push the edges together where they meet and press all seams firmly to make one solid dough circle. This stops holes from showing up while it bakes.
- Spread on the butter:
- Brush melted butter all over the dough surface. Don't miss the edges - this butter layer is what makes everything taste amazing and helps your cinnamon sugar stick.
- Sprinkle the sweet stuff:
- Mix your sugar and cinnamon in a small bowl until the color looks even. Shower this all over your buttered dough, making sure to cover everything. The sugar will get slightly caramelized in the oven.
- Bake it up:
- Slide it into your hot oven and let it cook for 12 to 15 minutes. Watch for golden brown edges and a middle that's set. You want the dough fully cooked but still a little soft in the center.
- Whip up your glaze:
- While it's baking, stir powdered sugar, milk, and vanilla in a bowl until it's smooth. If it seems too thick, add tiny drops of milk. If it's runny, toss in more powdered sugar.
- Add the finishing touch:
- As soon as your pizza comes out hot, drizzle the glaze back and forth across the whole thing. The warmth helps the glaze set a bit while staying slightly gooey.
- Enjoy it hot:
- Let it cool just a couple minutes before cutting into slices. It tastes best when warm, when you can really enjoy the contrast between the crispy outside and soft inside.
Save Pin
The cinnamon really steals the show in this recipe. Once I made it using fancy Vietnamese cinnamon my sister brought home from her trip, and wow, what a difference! The smell took over the whole house, and even my dad, who usually stays away from desserts, grabbed another slice.
Make Ahead Options
You can fix this sweet pizza completely up to a day ahead. After you bake and add the glaze, let it cool all the way, then cover it loosely with foil. When you want to eat it, warm it in a 300°F oven for about 5-7 minutes until it's just heated through. If you'd rather prep but bake later, you can put everything together except the glaze and keep it in the fridge for up to 8 hours before baking.
Easy Variations
The basic version tastes awesome on its own, but you can easily switch things up for new flavors. Try throwing on 1/2 cup of chopped pecans or walnuts before baking to add some crunch. For a fruit twist, spread 1/4 cup of apple or cherry pie filling on the dough before the cinnamon sugar goes on. If you love chocolate, scatter 1/3 cup of tiny chocolate chips over the buttered dough along with your cinnamon sugar mix.
Save Pin
Serving Suggestions
This sweet pizza goes perfectly with a scoop of vanilla ice cream if you want something extra special. For morning gatherings, serve it with fresh fruit to balance out the sweetness. When the kids come home from school, give them a slice with cold milk to complement those warm cinnamon flavors. During holiday parties, I like to make this the star of a dessert table, surrounded by other finger-friendly treats for everyone to try.
Common Questions
- → Can I use pre-made glaze instead of making my own?
Sure thing! Ready-made glaze works just fine. But throwing together your own with powdered sugar, milk, and vanilla takes minutes and tastes so much better.
- → What's a good replacement if I don't have crescent dough?
You can swap in some puff pastry or make your own dough from scratch. Just watch your baking time as it might need adjusting.
- → What's the best way to enjoy this sweet pizza?
Eat it while it's still warm! That's when the buttery dough and sweet cinnamon mix taste their absolute best.
- → How long can I keep any leftover pizza?
You can keep it in a sealed container on your counter for a couple days or pop it in the fridge for up to five days.
- → Can I add other toppings to the pizza?
You bet! Try sprinkling some sliced almonds, pecans, or even a bit of melted chocolate on top for extra crunch and flavor.