Maple Nutmeg Coconut (Print-Friendly Version)

Creamy coconut goodness blended up with nutmeg and a hint of maple—super chill and seriously tasty.

# Ingredients List:

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01 - Ice cubes, to your liking

02 - 45 ml maple syrup

03 - 45 ml coconut milk, full fat

04 - 7.5 ml nutmeg, ground

05 - 720 ml coconut water

# Detailed Cooking Steps:

01 - Toss coconut water, coconut milk, maple syrup, and nutmeg into your blender. Whizz it until it looks super smooth and everything blends in. If you don't have a blender, a milk frother gets the job done too. Just make sure it all mixes really well.

02 - Drop some ice into three glasses. Pour that smooth coconut drink over the ice. Scoop a little froth on top from the blender, then dust with a pinch of nutmeg. Enjoy right away!

# Helpful Hints:

01 - If you want awesome taste, chill both your coconut water and maple syrup first.

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