Chilled Coconut Cooler Maple Nutmeg

When I need something cooling yet a little fancy as soon as the temperatures climb this coconut cooler always hits the spot It’s totally like sipping sunshine on a patio Takes no time at all so you can get outside faster and chill

The first time I threw this together was in the sticky heat of July Now just a whiff of nutmeg reminds me of sun soaked afternoons and backyard hangs

Refreshing Ingredients

• Ice: Pile into your glasses to keep the whole drink cool and extra crisp Clear ice looks awesome for serving
• Maple syrup: A splash sweetens things up Pure maple gives the best flavor punch
• Nutmeg powder: Adds cozy spice vibes You’ll really taste the difference if you grate it fresh
• Full fat coconut milk: This is what makes the drink rich and, honestly, pretty lush Shake the can so it mixes well
• Coconut water: The star of the show Super hydrating and keeps the taste clean so stick with plain kinds

Simple How To

Drink Up:

Taste right away for the best frothy feel and that creamy flavor with a hint of spice at the end

Serve and Dust:

Pour your coconut blend over iced glasses Split it up evenly Spoon on any foam then sprinkle with extra nutmeg

Give Glasses Some Ice:

Drop a bunch of ice cubes into three glasses so everything stays nice and frosty

Blend All the Good Stuff:

Toss coconut water coconut milk nutmeg and sweetener into a blender Mix for at least thirty seconds till super smooth Even a hand frother does the trick

Gather Stuff:

Get coconut water coconut milk maple syrup and nutmeg ready Make sure to give coconut milk a solid shake first

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The first chilly gulp with that nutmeg fluff is my favorite move Sometimes I’ll whip up just one but it’s always a bigger hit when I share with a couple friends out in the yard

Keep It Fresh

This one’s best right from the blender but if you need stash the coconut mix in your fridge for a day Just blend or stir before you pour and only add ice at serving so it stays cold and bubbly

Swap Stuff If Needed

Dial down the maple if you like your drinks less sweet Or use agave or honey if that’s what’s handy Want to switch things up Toss in a dash of cinnamon or cardamom along with the nutmeg

How To Serve

Pair these with wedges of pineapple or mango for extra summer points For parties top with lime or mint sprigs It’s a perfect no booze drink for brunch or sunny get togethers

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Tropical Twist Around The World

You’ll find drinks like this anywhere coconuts are local This version brings a bit of island fun right to your kitchen for when you just want to pretend you’re far away

Common Questions

→ Is it okay to use coconut water that's already sweetened?

Sure thing! Just make sure to taste and maybe add less maple syrup since sweetened coconut water amps up the sugar.

→ What's a good swap for maple syrup?

Agave nectar or honey both work. They'll tweak the taste a little, but still yummy!

→ How do I get this drink super frosty?

Chill your coconut milk and water first. Load up on ice cubes or pop your glasses in the freezer awhile before pouring.

→ Is it possible to make this in advance?

Definitely. Blend everything, keep it in the fridge, and just add ice when you're about to drink so it stays fresh.

→ What's the nutmeg doing here anyway?

Nutmeg gives off that warm, inviting scent and bumps up the coconut and maple flavors with a cozy, spicy note.