Save
This creamy jalapeno chicken skillet offers a perfect blend of spice and richness that livens up any weeknight dinner. The tender chicken breasts simmered in a luscious, cheese-filled sauce make every bite comforting and satisfying.
I made this recipe the first time when a sudden craving for something spicy and creamy hit me. It immediately became a favorite for dinner parties and casual family meals alike.
Ingredients List
- 4 boneless skinless chicken breasts: for easy portioning and lean protein
- Sea salt: to enhance the natural flavors of the chicken
- Ground pepper: adds a mild heat and depth
- Ground cumin: introduces warm earthy notes
- Dried oregano: gives a gentle herbal lift
- Avocado oil or olive oil: for healthy fats and perfect browning
- 1 large onion, diced: for sweetness and texture
- 4 garlic cloves pressed: to release their pungent aroma
- 2 jalapeño peppers finely chopped: to provide the signature spicy kick use fresh firm peppers for the best flavor
- 1 cup chicken bone broth: supplies savory depth and moisture
- 4 ounces organic cream cheese at room temperature: for the smoothest incorporation
- Half cup shredded Mexican cheese blend: melts beautifully for topping
- Fresh cilantro chopped to garnish: adds a fresh bright contrast
- Lime wedges to serve: balance the creaminess with a citrus zing
- Sliced jalapeno as optional garnish: amps up the heat for those who love it fiery
Cooking Steps
- Prepare The Chicken:
- Gently pound the thickest parts of the chicken breasts until even in thickness. This step ensures the chicken cooks evenly and remains juicy. Pat the chicken dry then season thoroughly with sea salt ground pepper cumin and oregano. Drizzle half the oil on the chicken and rub all over to coat well.
- Cook The Chicken:
- Warm the remaining oil in a skillet over medium-high heat. Sear the chicken breasts on each side until golden brown and fully cooked which should take about four to six minutes per side depending on thickness. Set the chicken aside on a plate.
- Sauté Vegetables:
- In the same skillet add diced onion pressed garlic and finely chopped jalapeno. Cook for two to three minutes until the onion softens slightly and the jalapenos start to release their aroma.
- Simmer The Sauce:
- Pour in the chicken bone broth and allow it to simmer until it reduces by half concentrating the flavors. Then add the room temperature cream cheese and whisk continuously until smooth and fully incorporated.
- Combine Chicken And Sauce:
- Reduce heat to low return the chicken to the skillet. Spoon the creamy sauce over the chicken pieces evenly. Sprinkle shredded Mexican cheese over the top and let it bubble gently for a few minutes until the cheese melts and the chicken is heated through.
- Serve:
- Plate the chicken and sauce garnished with chopped fresh cilantro and lime wedges on the side. Optionally add sliced jalapeno for extra heat and vibrant color.
My favorite element is the way the cream cheese blends into a sauce that coats each chicken piece so luxuriously. When my family first tried this, it became an instant hit especially with my kids who surprisingly love the jalapeno heat balanced by creaminess.
Best Storage Practices
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave stirring occasionally to maintain sauce creaminess. Avoid overheating as this can separate the sauce.
Ingredient Swaps
Swap cream cheese with mascarpone or ricotta for a lighter tangy twist. Use smoked paprika instead of cumin for a smoky depth or substitute the fresh jalapenos with poblano peppers if you prefer milder heat. Chicken thighs can be used for more flavor and juiciness.
Serving Pairings
Serve this skillet with cilantro lime rice or warm tortillas for a complete Mexican-inspired meal. A fresh green salad or roasted vegetables add balance and texture. Lime wedges are essential to brighten the dish and cut through the richness.
This recipe balances comfort and spice perfectly, making it a wonderful choice for any occasion.
Frequently Asked Cooking Questions
- → How do I ensure the chicken cooks evenly?
Pound the chicken breasts gently to an even thickness before cooking. This helps them cook uniformly and prevents dryness.
- → Can I adjust the spiciness of this dish?
Yes, increase or decrease the amount of finely chopped jalapenos to suit your preferred heat level.
- → What is the best way to melt the cream cheese smoothly?
Use cream cheese at room temperature and whisk it into the simmering broth gently for a creamy, smooth sauce.
- → What oils work best for cooking the chicken?
Avocado or olive oil provide a good balance of flavor and high smoke points for searing the chicken evenly.
- → How can I serve or garnish this dish?
Top with fresh cilantro and lime wedges to add brightness and a fresh contrast to the creamy, spicy flavors.