Creamy Spinach Gnocchi (Print-Friendly Version)
Tender gnocchi in a smooth spinach and cream blend, accented with garlic and herbs.
# Ingredients List:
→ Vegetables
01 -
230 g fresh spinach
02 -
4 cloves garlic, minced
→ Dairy & Liquids
03 -
240 ml heavy cream
04 -
120 ml chicken broth
05 -
15 ml olive oil
→ Pasta
06 -
450 g potato gnocchi
→ Seasonings
07 -
½ teaspoon Italian seasoning
08 -
½ teaspoon smoked paprika
09 -
¼ teaspoon salt
10 -
Coarsely ground black pepper, to taste
11 -
Red pepper flakes, to taste
12 -
Salt and pepper, to taste
# Detailed Cooking Steps:
01 -
Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant, about 1-2 minutes.
02 -
Add the fresh spinach to the pan and cook until wilted. Season with salt and pepper to enhance flavor.
03 -
Pour in chicken broth and heavy cream, then stir in Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes.
04 -
Bring the mixture to a gentle simmer before adding the potato gnocchi.
05 -
Continue cooking until the gnocchi is tender and the sauce slightly thickens, approximately 5-7 minutes.
# Helpful Hints:
01 -
Adjust red pepper flakes to control the level of spiciness. For a lighter version, substitute heavy cream with half-and-half. Optional garnish with grated Parmesan cheese enhances flavor.