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This creamy spinach gnocchi brings comfort and elegance in one simple skillet meal. Soft potato gnocchi bathed in a luscious spinach sauce makes every bite irresistibly satisfying and perfect for cozy dinners any night of the week.
I first made this on a chilly evening when I wanted something warm but not heavy. It quickly became a go-to when I crave something both comforting and nourishing.
Ingredients List
- Olive oil: for a smooth and fragrant base Choose extra virgin for the best aroma
- Fresh spinach: brings a pop of color and nutrition Opt for bright green leaves without wilting or spots
- Potato gnocchi: offers a tender and pillowy texture Pick quality store-bought or homemade for best results
- Chicken broth: adds savory depth Select low sodium to control saltiness
- Heavy cream: creates a velvety sauce Use full fat for richest flavor or half and half for lighter option
- Garlic: gives a pungent, savory boost Pick firm cloves to ensure fresh, strong flavor
- Italian seasoning: blends herbs that uplift the sauce Look for a fresh mix or blend your own from basil, oregano, and thyme
- Smoked paprika: contributes mild smokiness adding warmth Buy from a trusted brand to avoid bitter aftertaste
- Salt and coarsely ground black pepper: balance flavors Use sparingly at first, then adjust to taste
- Red pepper flakes: provide subtle heat Add according to your spice preference
Cooking Steps
- Prepare The Garlic Base:
- Sauté minced garlic gently in olive oil over medium heat until fragrant but not browned to develop a sweet, mellow aroma.
- Wilt The Spinach:
- Add fresh spinach to the pan and cook while stirring until fully wilted and tender. Season with a pinch of salt and pepper to enhance the greens’ natural flavor.
- Build The Sauce:
- Pour in chicken broth and heavy cream. Stir in Italian seasoning, smoked paprika, salt, pepper, and red pepper flakes. Allow the sauce to come to a gentle simmer so everything melds nicely.
- Cook The Gnocchi:
- Add the potato gnocchi directly to the sauce. Simmer until the gnocchi is cooked through, tender, and the sauce thickens slightly, usually about five minutes depending on the brand.
I remember my family gathering around this dish on chilly evenings, everyone taking seconds and feeling instantly satisfied.
Best Storage Practices
Store leftover gnocchi in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet with a splash of chicken broth or cream to restore the sauce’s creaminess and prevent drying out. Avoid microwaving too long as the delicate texture of gnocchi may become rubbery.
Ingredient Swaps
For a vegetarian version replace chicken broth with vegetable stock to keep the sauce flavorful and rich. Try substituting spinach with kale or Swiss chard for a different leafy green twist. Remove tough stems before cooking to ensure tenderness. Use half and half or whole milk if you prefer a lighter sauce while still maintaining creaminess.
Serving Pairings
Serve this creamy spinach gnocchi alongside a crisp green salad dressed with lemon vinaigrette to balance the richness. Crusty bread makes a perfect companion to soak up any leftover sauce from your plate. Pair with a chilled glass of white wine such as Pinot Grigio or Sauvignon Blanc for a bright finish.
Seasonal Upgrades
Add toasted pine nuts or walnuts on top to introduce a crunchy texture that complements the softness of the gnocchi. Stir in sun dried tomatoes for bursts of sweet and tangy flavor that brighten the dish. In spring, swap in fresh peas for added sweetness and pop of color.
This dish perfectly balances comfort and elegance, making it a cherished recipe for cozy nights. Its simplicity and flavor will keep you coming back for more.
Frequently Asked Cooking Questions
- → Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Make sure to thaw and drain excess water before adding to avoid thinning the sauce.
- → How do I know when the gnocchi is cooked properly?
The gnocchi is ready when it floats to the surface and becomes tender but still holds its shape without being mushy.
- → Is there a good substitute for chicken broth?
Vegetable broth is a great substitute that maintains the dish’s depth of flavor while keeping it lighter.
- → Can the sauce be made dairy-free?
Using coconut milk or a creamy plant-based alternative can create a similar texture while keeping the dish dairy-free.
- → What herbs complement this dish best?
Italian seasoning blends like oregano, basil, and thyme enhance the savory notes, with smoked paprika adding a subtle smoky sweetness.