Cinnamon Twists (Print-Friendly Version)
Sweet flaky twists made from crescent dough with cinnamon sugar, great for a quick snack or breakfast.
# Ingredients List:
→ Butter
01 -
60 g unsalted butter, melted
→ Optional Glaze
02 -
60 g powdered sugar
03 -
30 ml milk
→ Dough
04 -
1 can (about 285 g) chilled crescent roll dough
→ Cinnamon Sugar Mix
05 -
2 tablespoons (14 g) ground cinnamon
06 -
100 g granulated sugar
# Detailed Cooking Steps:
01 -
Cook twists for 10 to 12 minutes until they turn golden.
02 -
Space out each rolled triangle on your baking tray.
03 -
Pile the cinnamon sugar mix on top of the buttered dough.
04 -
Give each dough piece a good coat of melted butter.
05 -
Stir together ground cinnamon and sugar in a small bowl.
06 -
Get your oven hot to 190°C (375°F).
07 -
Open the dough can and pull apart the triangles.
08 -
If you want, mix powdered sugar and milk and pour it over warm twists.
# Helpful Hints:
01 -
Try swapping white sugar for brown to get richer taste. Add a little nutmeg for extra cozy flavor.
02 -
Keep any extras fresh by storing them in a sealed container on the counter.