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These cinnamon twists made from crescent rolls are my go-to for a sweet morning treat that’s quick and uses simple ingredients. They bake fast and fill your home with the cozy scent of butter and cinnamon.
I found this when I wanted a fast homemade-style sweet breakfast without making dough from scratch. It quickly turned into a favorite for laid-back weekend mornings.
What You Need
- Chilled crescent dough: makes it easy by skipping dough prep look for flaky rolls for best results
- White sugar: mixes well with cinnamon for that classic sweet spice use fresh ground cinnamon for a lively smell
- Cinnamon powder: brings warmth and richness choose quality ground cinnamon or grind sticks yourself for better flavor
- Unsalted butter: brushed on so the sugar sticks and adds a yummy richness go for good butter if you can
- Powdered sugar and milk: combine into an optional glaze for gentle sweetness or skip for a lighter bite
How to Make
- Warm Oven:
- Heat your oven to 375°F (190°C). Getting it hot beforehand helps the twists bake evenly and get a nice golden top
- Set Up Dough:
- Unroll the crescent dough gently on a clean surface and take apart the triangles carefully so they stay intact
- Combine Sugar and Cinnamon:
- Mix the sugar and cinnamon in a small bowl, measuring so it’s just the right balance of sweet and spicy
- Butter Each Piece:
- Lightly brush melted butter over every triangle to help the cinnamon sugar stick and boost flavor
- Add Sugar Mix:
- Sprinkle cinnamon sugar evenly on the buttered pieces so every bite tastes great
- Shape Twists:
- Start at the wide end and gently twist each triangle a few times into spirals. Spread them out on a parchment-lined baking sheet so they won’t stick
- Bake:
- Put the tray in the oven and bake for 10 to 12 minutes. Keep an eye on them so they turn golden but don’t burn
- Make Glaze (If You Want):
- While they bake, whisk powdered sugar with a bit of milk until smooth. Adjust the milk to make it thicker or thinner
- Drizzle and Eat:
- Right after baking, pour the glaze over the warm twists so it melts in. They’re perfect for a cozy snack or breakfast
I love how the dough’s buttery flakiness mixes with the cinnamon sugar. It reminds me of the cinnamon rolls my grandma used to bring over holidays and feels like a warm family hug.
Storing Leftovers
Put leftover twists in a sealed container at room temp for up to two days. Warm them a bit in the oven to bring back the crusty texture. Avoid the fridge since it’ll dry them out and make them less soft.
Switching Ingredients
Swap white sugar for brown sugar if you want richer molasses flavor that deepens the cinnamon. Add a pinch of nutmeg or pumpkin pie spice for an extra cozy touch. Use dairy-free butter to keep it vegan but expect a small flavor change. It’s still tasty though.
Serving Suggestions
Enjoy cinnamon twists with your coffee or chai tea for a soothing combo. Fresh fruit like apples or berries adds a nice fresh contrast to the sweet richness. Top with whipped cream or cream cheese for a fancy brunch treat.
This easy treat is great for busy mornings or chill weekends and makes your kitchen smell amazing.
Frequently Asked Cooking Questions
- → Is it okay to use brown sugar instead of the usual sugar?
Definitely, brown sugar adds a deeper, molasses-like taste that goes great with cinnamon.
- → Which dough works best for these twists?
Chilled crescent roll dough is the way to go because it’s flaky and easy to handle.
- → How do I whip up the glaze?
Mix powdered sugar with a bit of milk until smooth, then pour it over the warm twists to finish them off sweetly.
- → Can I mix in other spices with the cinnamon sugar?
For sure, a little nutmeg or pumpkin pie spice adds a cozy extra kick.
- → What’s the best way to keep the twists fresh?
Put them in an airtight box at room temp to keep their crunch and flavor for a few days.