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These crunchy apple slices are a super easy snack that turns regular apples into something tasty. They're great for a light, guilt-free munch anytime you want.
I whipped these up when I wanted a crispy but healthy snack one day. Now they're my favorite go-to when I want something simple but tasty.
What You Need
- About 3 firm apples like Fuji, Honeycrisp, or Gala: pick ones with a good mix of sweet and tangy for the nicest crunch and taste
- 1 teaspoon cinnamon powder: adds a warm, spicy touch that fits perfectly with the apples. Fresh cinnamon gives the best flavor
How To Make Them
- Oven Setup
- Heat your oven to 200°F or 90°C. Low and slow drying makes the slices crispy without burning.
- Get Your Baking Sheets Ready
- Cover two big baking sheets with parchment paper or silicone mats so nothing sticks and cleaning is easier.
- Slice The Apples
- Rinse your apples well. Use a mandoline or sharp knife to cut them very thin, about one eighth of an inch. Take out any seeds so every chip is pleasant to eat.
- Arrange & Season
- Lay the apple slices on the sheets in a single layer without overlapping. Sprinkle cinnamon over both sides evenly for full flavor.
- Bake & Flip
- Pop the sheets in the oven for an hour. Then carefully flip the slices with a spatula so both sides get crispy.
- Finish Baking
- Keep baking another hour, then turn off the oven. Leave the apples inside while it cools for about half an hour so they crisp up without burning.
- Check & Store
- If they’re not crunchy enough after cooling, toss them back in for 15 minutes at a time till just right. Once done, store them airtight to keep crisp.
Keep your chips in a sealed container in a dry, cool spot to stay crisp. Moisture makes them go soft quickly. Skip unsealed plastic bags.
Swap Ideas
Mix in a pinch of nutmeg or ginger for a different kind of spice. Try pears for a sweeter, milder slice. Add chopped nuts on the trays before baking for a crunchy twist.
Ways To Enjoy
These chips are great as is or on top of yogurt or oatmeal for some crunch. Crush them to sprinkle over homemade ice cream or puddings for fruity crispiness. Pair with soft cheese like brie for a light sweet and creamy snack.
Seasonal Flavors
In fall, throw in some ground cloves or allspice for a festive kick. Summer’s great time for a quick drizzle of honey right after baking. Winter calls for dried cranberries or toasted pecans mixed in for a holiday vibe.
These apple chips add a touch of homemade goodness to any snack time. With easy ingredients and a little patience, you get a healthy treat that’s hard to stop munching.
Frequently Asked Cooking Questions
- → Which apples work best for apple chips?
Go for firm, sweet types like Fuji, Gala, or Honeycrisp because they keep their shape and have great natural sugar when baked.
- → How thin should I slice the apples?
Slice them around 1/8 inch thick so everything cooks evenly without getting burnt, and ends up crispy.
- → Is it okay to use other spices besides cinnamon?
Definitely! You can try nutmeg, ginger, or allspice to give your apple chips different flavors.
- → What’s the secret to making the chips really crunchy?
Bake the apple slices slowly at low heat for nearly two hours, flip once halfway, and then cool them inside the oven off to dry out and get extra crisp.
- → How do I keep apple chips fresh and crispy?
Store them in an airtight container at room temp so they don’t soak up moisture and stay crunchy longer.