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Tasty pizza trail mix

Section: Anytime Treats

This crunchy mix combines walnuts, almonds, and cashews tossed with sun-dried tomatoes and herbs from Italy. Olive oil coats everything evenly to bring out the flavors while baking adds a light, crisp finish. Nutritional yeast, garlic, and onion powders give it a rich savory boost inspired by pizza flavors. After letting it cool, you’ve got a simple snack that’s easy to take anywhere without feeling heavy. Add some red chili flakes if you want a little extra heat. Store it in a sealed jar to keep it fresh and crunchy.

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Lindsey
Created By Lindsey
Most recently updated on Sat, 15 Nov 2025 17:41:37 GMT
Bowl filled with pizza-themed trail mix. Save
Bowl filled with pizza-themed trail mix. | cookbing.com

This crunchy pizza-inspired snack mix packs the bold, cheesy flavors of your favorite pie into a handy treat. It’s my go-to when I want something tasty and filling without reaching for chips or candy during movies, road trips, or afternoon munchies.

I put this mix together for a game night with my family, and everyone kept grabbing seconds. It feels fancy but actually couldn’t be easier to fix.

What You Need

  • Dried Italian herbs: a mix of oregano, basil, and thyme that gives familiar pizza smells—pick one with chunky bits instead of a fine powder for stronger aroma
  • Sea salt: naturally brings out all the flavors; garlic and onion powders add savory depth without being too strong
  • Sun-dried tomatoes: little bursts of tang that remind you of pizza sauce; use oil-packed ones and drain well so your snack doesn’t get oily
  • Olive oil: helps everything stick and adds a light smoothness—choose fruity extra virgin for best flavor
  • Walnuts: give earthy crunch that adds interesting texture to the mix
  • Cashews: bring creamy softness while almonds add a bit of sweet crunch
  • Nutritional yeast: gives that cheesy, savory vibe essential to nailing the pizza taste—make sure it’s fresh so it doesn’t clump

How To Make It

Start By Preheating Your Oven
Get your oven going at 325°F so nuts toast nicely without burning.
Mix Up The Seasoning
In a small bowl, stir together nutritional yeast, dried Italian herbs, sea salt, garlic powder, and onion powder. This combo packs all the pizza flavors into one spot.
Get The Nuts Ready
Put cashews, almonds, and walnuts into a medium bowl. Give them a gentle stir so they’re mixed well.
Coat The Nuts
Pour olive oil over the nuts and sprinkle the seasoning blend on top. Mix thoroughly so each piece is covered and won’t be dry.
Spread On A Baking Sheet
Line a cookie sheet with parchment paper to stop sticking and spread the nuts out in a single layer. Don’t crowd the pan or they’ll roast unevenly.
Bake Till Golden
Put the tray in the oven and bake for 10 to 12 minutes. Watch closely so nuts don’t burn. They’re done when they smell amazing and have a deep golden color.
Let Cool Then Add Tomatoes
Take the nuts out and cool them fully so they get crisp. Stir in the sun-dried tomatoes once cooled so they keep their chewy texture and don’t burn.
Store It Up
Put your snack mix into an airtight container to keep it fresh and easy to carry around.
A bowl filled with mixed nuts and dried fruits.
A bowl filled with mixed nuts and dried fruits. | cookbing.com

The best part for me is the nutritional yeast. It turns simple nuts into cheesy little bites and takes me back to experimenting with this snack on fun pizza nights.

Keeping It Fresh

Keep your mix in a cool, dry spot inside a sealed container so it stays crunchy and the nuts don’t soak up moisture. If your kitchen gets warm, pop it in the fridge and just let it warm up to room temp before munching.

Alternative Ingredients

Switch out walnuts for pecans if you want a sweeter, buttery taste. Try pistachios for a different earthy flavor. You can also swap the sun-dried tomatoes with finely chopped roasted red peppers to change things up.

Ways To Enjoy

Pair this snack with sparkling water and a squeeze of lemon for a fresh bite. It’s also yummy sprinkled over salads for crunch or alongside a mild cheese spread when guests come over.

A bowl filled with mixed nuts and dried fruits.
A bowl filled with mixed nuts and dried fruits. | cookbing.com

I learned roasting time and heat really matter. Too long and nuts get bitter, too short and they stay soft. Also, toasting the spices first wakes up their aroma and taste big time. A little attention here makes this simple snack something you’ll crave all the time.

Frequently Asked Cooking Questions

→ Can I swap out the nuts?

For sure, you can switch in pecans or pistachios or mix different nuts to get the taste and crunch you like.

→ What does nutritional yeast do here?

It adds a light cheesy and nutty flavor that lifts the pizza vibe without being too strong.

→ How should I store this mix?

Keep it at room temp in a sealed container, out of sunlight to stay crunchy and fresh for about two weeks.

→ Can I make it spicy?

Yep, toss in some red pepper flakes or cayenne before baking to get a little spicy kick that balances the flavor.

→ Why do we bake the nut mix?

Baking lightly toasts the nuts and mixes the flavors well, making it crunchier and tastier.

Italian pizza mix

A crunchy nut blend with sun-dried tomatoes and Italian herbs for a flavorful bite.

Preparation Time
5 minutes
Time to Cook
12 minutes
Overall Time
17 minutes
Created By: Lindsey

Type of Recipe: Snacks

Cooking Difficulty: Great for Beginners

Cuisine Style: American

Servings Yielded: 6 Number of Servings

Diet Preferences: Vegan Option, Vegetarian Option, Gluten-Free Option, Dairy-Free Option

Ingredients List

→ Seasonings

01 10 ml sea salt
02 2.5 ml onion powder
03 15 ml nutritional yeast
04 2.5 ml garlic powder
05 10 ml dried Italian herb mix

→ Nuts

06 60 ml walnuts
07 120 ml almonds
08 120 ml cashews

→ Other Ingredients

09 80 ml chopped sun-dried tomatoes
10 15 ml olive oil

Detailed Cooking Steps

Step 01

Set your oven to 163°C and let it get ready.

Step 02

Mix up garlic powder, onion powder, nutritional yeast, Italian herbs, and salt in a small bowl until well joined.

Step 03

Toss the almonds, cashews, and walnuts together in a medium-sized bowl.

Step 04

Pour olive oil over the nuts and sprinkle the seasoning. Stir everything well so it’s all covered nicely.

Step 05

Lay the nut mix on a baking sheet lined with parchment and bake it for 10 to 12 minutes. Take it out and let it cool totally.

Step 06

Once cool, stir in the chopped sun-dried tomatoes so they mix in well.

Step 07

Put your mix in a sealed container and keep it somewhere cool and dry.

Helpful Hints

  1. Tweak the spices however you like, and add some red pepper flakes to bring some heat. If your sun-dried tomatoes come packed in oil, drain them well to keep the mix from getting soggy.
  2. Store your mix in a cool spot to keep it fresh longer.

Necessary Kitchen Tools

  • Oven
  • Bowls for mixing
  • Baking tray
  • Parchment paper sheet

Allergy Information

Always check ingredient labels for allergens and ask a doctor if unsure.
  • Has tree nuts: cashews, almonds, walnuts

Nutritional Info (Per Serving)

These nutritional values serve as a guide and don’t replace advice from healthcare experts.
  • Calorie Count: 250
  • Fat Content: 18 grams
  • Carbohydrate Content: 15 grams
  • Protein Amount: 8 grams