Italian pizza mix (Print-Friendly Version)
A crunchy nut blend with sun-dried tomatoes and Italian herbs for a flavorful bite.
# Ingredients List:
→ Seasonings
01 -
10 ml sea salt
02 -
2.5 ml onion powder
03 -
15 ml nutritional yeast
04 -
2.5 ml garlic powder
05 -
10 ml dried Italian herb mix
→ Nuts
06 -
60 ml walnuts
07 -
120 ml almonds
08 -
120 ml cashews
→ Other Ingredients
09 -
80 ml chopped sun-dried tomatoes
10 -
15 ml olive oil
# Detailed Cooking Steps:
01 -
Set your oven to 163°C and let it get ready.
02 -
Mix up garlic powder, onion powder, nutritional yeast, Italian herbs, and salt in a small bowl until well joined.
03 -
Toss the almonds, cashews, and walnuts together in a medium-sized bowl.
04 -
Pour olive oil over the nuts and sprinkle the seasoning. Stir everything well so it’s all covered nicely.
05 -
Lay the nut mix on a baking sheet lined with parchment and bake it for 10 to 12 minutes. Take it out and let it cool totally.
06 -
Once cool, stir in the chopped sun-dried tomatoes so they mix in well.
07 -
Put your mix in a sealed container and keep it somewhere cool and dry.
# Helpful Hints:
01 -
Tweak the spices however you like, and add some red pepper flakes to bring some heat. If your sun-dried tomatoes come packed in oil, drain them well to keep the mix from getting soggy.
02 -
Store your mix in a cool spot to keep it fresh longer.