Crunchy Apple Chips (Print-Friendly Version)
Apples sliced super thin, baked until crunchy, and sprinkled with cinnamon to make a wholesome treat.
# Ingredients List:
→ Fruits
01 -
Thin slices of 3 big apples, like Gala, Fuji, or Honeycrisp
→ Spices
02 -
One teaspoon cinnamon powder
# Detailed Cooking Steps:
01 -
Take the apple chips off the trays. Eat right away or keep them crunchy in a sealed container.
02 -
Switch off the oven and let the apples chill inside for about half an hour. If they’re not crispy enough yet, bake in 15-minute chunks until you like the texture.
03 -
Carefully flip every apple slice over then bake for one more hour at the same low heat.
04 -
Put the apple slices in the oven and let them bake for an hour at 90°C.
05 -
Spread the apple slices in a single layer on those lined trays. Sprinkle cinnamon evenly on both sides.
06 -
Rinse the apples and slice them thin—about 3 mm thick with a mandoline slicer. Don’t forget to get rid of the seeds.
07 -
Heat the oven up to 90°C, which is 200°F.
08 -
Cover two big baking trays with either parchment or silicone mats.
# Helpful Hints:
01 -
Using a mandoline helps get the apple slices all even and crunchy. Keep them in an airtight box to stay crisp longer.