Crispy Mashed Potato Puffs (Print-Friendly Version)
Golden, crispy mashed potato puffs with melted cheese and a crunchy breadcrumb exterior.
# Ingredients List:
→ Base
01 -
480 ml leftover mashed potatoes
→ Cheese
02 -
120 g shredded cheddar cheese
→ Binding Agents
03 -
2 large eggs
→ Dry Ingredients
04 -
60 g all-purpose flour
05 -
1 tsp salt
06 -
1/2 tsp black pepper
07 -
1 tsp garlic powder
→ Coating
08 -
240 ml breadcrumbs
# Detailed Cooking Steps:
01 -
Set the oven temperature to 200°C to prepare for baking.
02 -
In a mixing bowl, thoroughly combine mashed potatoes, shredded cheddar, eggs, all-purpose flour, salt, black pepper, and garlic powder until evenly incorporated.
03 -
Shape the mixture into small, uniform balls for consistent cooking.
04 -
Roll each ball in breadcrumbs ensuring a full and even coating.
05 -
Place the breaded puffs onto a baking tray lined with parchment paper, spaced evenly to allow airflow.
06 -
Bake for 20 to 25 minutes or until the exterior turns golden brown and crisp.
07 -
Remove from oven and serve warm as an appetizer or snack.
# Helpful Hints:
01 -
For enhanced crispiness, lightly spray puffs with cooking oil before baking.
02 -
Experiment with cheeses like mozzarella or parmesan for different flavor variations.
03 -
Complement with dipping sauces such as ranch or marinara for added taste.