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These crispy mashed potato cheese puffs bring a golden crunch to soft, cheesy mashed potatoes and turn leftovers into a snack everyone will ask for again and again. Perfect for gathering around the table, they combine familiar comfort with a little crispy excitement.
I stumbled across this recipe when I had extra mashed potatoes after a family dinner. It quickly became a hit—now we make these whenever we want a simple, satisfying snack or appetizer.
Ingredients List
- Mashed potatoes: for that creamy, hearty base best if they are cold and well seasoned
- Shredded cheddar cheese: for rich, melty flavor choose sharp cheddar for a punch
- Large eggs: to bind the mixture and help with structure look for fresh eggs with firm whites
- All-purpose flour: to add body and hold everything together sift for best results
- Salt: to enhance all the flavors use fine salt for even seasoning
- Black pepper: for a subtle heat freshly ground is always better
- Garlic powder: for a mild savory boost make sure it is fresh for full aroma
- Breadcrumbs: to coat the puffs for crispiness use day-old breadcrumbs or panko for extra crunch
Cooking Steps
- Prepare The Oven:
- Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius so it reaches full heat by the time you are ready to bake.
- Mix The Ingredients:
- In a large bowl thoroughly combine the cold mashed potatoes with shredded cheddar cheese, eggs, flour, salt, pepper, and garlic powder until the mixture is well incorporated and slightly sticky.
- Shape The Puffs:
- Using your hands or a spoon, form the mixture into small, even-sized balls about the size of a walnut to ensure even cooking.
- Coat With Breadcrumbs:
- Roll each ball generously in breadcrumbs until fully coated making sure no bare spots remain so the exterior crisps beautifully.
- Arrange And Bake:
- Place the coated balls on a parchment-lined baking sheet leaving space so air can circulate around them, then bake in the preheated oven for 20 to 25 minutes or until the cheese puffs are golden brown and crispy.
- Serve Warm:
- Allow the puffs to cool just slightly before serving so they hold their shape and the melted cheese inside is pleasantly warm and gooey.
Making these puffs reminds me of cozy family afternoons when simple snacks bring everyone together.
Best Storage Practices
Store leftover cheese puffs in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or oven at 350 degrees Fahrenheit until crisped again rather than microwaving for best texture. They also freeze well after baking; simply thaw and reheat.
Ingredient Swaps
Try using different cheeses such as mozzarella for a milder taste or parmesan for a sharper flavor twist. Swap the all-purpose flour for gluten-free flour blends to suit dietary needs. Add finely chopped herbs like chives or parsley for added freshness.
Serving Pairings
These puffs are fantastic served with creamy dips like ranch dressing, a tangy marinara sauce, or even a cool cucumber yogurt dip. They also pair beautifully alongside a fresh green salad or a warm bowl of tomato soup for a comforting meal.
This recipe transforms leftovers into a delightful snack that is both comforting and exciting. It has quickly become a favorite for simple gatherings and cozy afternoons.
Frequently Asked Cooking Questions
- → What type of potatoes work best?
Leftover mashed potatoes with a smooth, thick texture work best to hold the mixture together.
- → Can I use other cheeses?
Yes, mozzarella, parmesan, or a blend can add different flavors and textures to the puffs.
- → How do I make them extra crispy?
Lightly spraying the breadcrumb-coated puffs with cooking oil before baking enhances crunchiness.
- → What dipping sauces pair well?
Ranch, marinara, or a spicy aioli complement the savory cheese and potato flavors perfectly.
- → Can these be prepared ahead of time?
Yes, you can assemble the puffs and refrigerate them for a few hours before baking.