Fluffy Homemade Garlic Knots

Fluffy garlic knots bursting with garlicky goodness make every meal feel like a special occasion. These tender, buttery knots are infused with fresh garlic, fragrant parsley, and a generous sprinkle of Parmesan cheese that brings warmth and comfort to the table. They come together quickly and fill the kitchen with an irresistible aroma that draws everyone in.

I first made these garlic knots for a family movie night and now they are our go-to treat whenever we want something cozy and satisfying.

Ingredients List

• Bread flour: provides a chewy texture essential for soft knots use good quality bread flour for best results
• Granulated sugar: activates the yeast ensuring a good rise pick pure white sugar for consistency
• Active dry yeast: helps the dough rise choose fresh yeast for best performance
• Salt: enhances all the flavors balance the salt carefully
• Warm water: wakes the yeast heat to just right temperature between 110 and 115 degrees Fahrenheit
• Olive oil: adds richness and moisture select extra virgin olive oil for taste depth
• Unsalted butter: makes the knots rich and tender control salt by using unsalted butter
• Garlic cloves: bring bright pungency use fresh garlic for sharp flavor
• Fresh parsley: adds a burst of color and freshness chop finely
• Garlic salt or garlic powder: is used for seasoning adjust quantity based on salt preference
• Parmesan cheese: adds a nutty finish use finely grated cheese that melts easily

Cooking Steps

Prepare The Dough:

Combine bread flour sugar yeast and salt in a large mixing bowl Make sure yeast is active by checking for foam before mixing Add warm water and 2 tablespoons of olive oil Stir until a rough dough forms

Knead The Dough:

Turn dough onto a floured surface Knead for 5 to 7 minutes until smooth and elastic This develops gluten giving knots their structure

Let The Dough Rise:

Transfer dough to a greased bowl and turn to coat Cover the bowl with a clean cloth or plastic wrap Place in a warm spot and let rise for about 1 hour or until doubled in size

Make Garlic Butter:

Melt the butter in a small saucepan Add the minced garlic Sauté for 1 to 2 minutes until fragrant but not browned Stir in fresh parsley and garlic salt or powder Remove from heat and set aside

Shape The Knots:

Gently punch down the dough to release air Divide it into 12 equal pieces Roll each piece into a rope about 10 inches long Tie each rope into a loose knot Place the knots on a baking sheet lined with parchment paper

Brush And Bake:

Brush each knot generously with the garlic butter mixture Bake in a preheated oven at 400 degrees Fahrenheit for 12 to 15 minutes or until golden brown

Add Finishing Touches:

Remove knots from oven Brush again with remaining garlic butter Sprinkle evenly with Parmesan cheese Serve warm for best flavor and softness

Best Storage Practices Allow knots to cool completely before storing to avoid sogginess Place in an airtight container or zip-lock bag Store at room temperature for up to two days or in the refrigerator for up to five days To reheat pop in a warm oven for a few minutes or use a toaster oven to refresh the crust

Ingredient Swaps

Butter can be replaced with ghee or a plant-based alternative for different flavor profiles Extra virgin olive oil works well if you prefer a lighter coating Fresh basil or oregano can substitute parsley for a different herb aroma Try smoked paprika or chili flakes for a touch of heat

Serving Pairings

These garlic knots shine alongside tomato-based pasta dishes fresh salads or hearty soups They also pair wonderfully with marinated dips like tzatziki side of marinara or a cheesy fondue sauce Perfect as finger food for gatherings or game nights

Cultural Background

Garlic knots have roots in Italian-American baking originally a clever way to use leftover pizza dough Their blend of garlic butter and herbs reflects Mediterranean flavors and the tradition of simple fresh ingredients that make every bite a delight

These garlic knots bring warmth and comfort to any meal and every batch carries a bit of joy to the dinner table.

Frequently Asked Cooking Questions

→ What type of flour works best for soft garlic knots?

Bread flour is ideal as it provides the gluten structure needed for a chewy yet soft texture in the knots.

→ How do I know when the dough has risen enough?

The dough should double in size after about one hour in a warm place, indicating it’s ready for shaping.

→ Can I substitute fresh garlic with garlic powder in the butter mixture?

Yes, garlic powder can be used, but fresh minced garlic offers a more fragrant and robust flavor.

→ Is it necessary to brush the knots with butter before and after baking?

Brushing before baking helps develop a golden crust, while after baking adds extra moisture and flavor.

→ What’s the best way to store leftover knots?

Store cooled knots in an airtight container at room temperature for up to two days or freeze for longer storage.

→ Can I use dried parsley instead of fresh?

Yes, about one tablespoon of dried parsley can replace fresh without compromising much flavor.