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These homemade Dominos Parmesan bread bites are a delightful snack that bring cheesy goodness and garlicky warmth to your table in just under 30 minutes. Crispy on the outside and soft inside, they are irresistible whether enjoyed as an appetizer or a casual treat.
I first made these for a family game night and now they have become our go-to for any gathering because everyone loves that perfect combo of garlic and cheese.
Ingredients List
- Pizza dough: offers the perfect soft base that crisps up nicely when baked. Choose fresh or store-bought with good elasticity.
- Freshly grated Parmesan cheese: adds a sharp and nutty flavor which melts lightly during baking. Avoid pre-shredded for best texture and taste.
- Garlic powder: provides that signature warm, mellow garlic note essential for these bites. Use fresh garlic powder rather than garlic salt for control on seasoning.
- Olive oil: ensures a golden crust and helps the cheese blend stick; select extra virgin for richer flavor.
- Italian seasoning: imparts herbal depth with a blend of oregano, basil, and thyme. Use a blend without salt to control overall seasoning.
Cooking Steps
- Prepare The Oven:
- Preheat your oven to four hundred degrees Fahrenheit or two hundred degrees Celsius so it reaches the perfect temperature for a crispy bite.
- Shape The Dough:
- Roll out the pizza dough and cut it into small two-inch pieces that will bake evenly and be easy to handle.
- Mix The Coating:
- Combine the freshly grated Parmesan cheese, garlic powder, and Italian seasoning in a bowl until well blended for an even coating.
- Coat The Bites:
- Brush each dough piece with olive oil lightly. Then roll them in the cheese mixture thoroughly so every bite is packed with flavor.
- Bake To Perfection:
- Arrange the coated pieces on a baking sheet lined with parchment paper. Bake for twelve to fifteen minutes until golden brown and crisp on the outside.
- Cool Slightly And Serve:
- Let the bites cool for a few minutes to firm up. Serve warm with marinara sauce or ranch dressing for dipping to elevate the snack experience.
The Parmesan cheese is my favorite part because it melts into a crispy crust that feels indulgent. Every time I make these, my kids sneak bites before anyone else can reach the platter, turning the recipe into a fun family tradition.
Best Storage Practices
Store leftover bread bites in an airtight container at room temperature if you plan to eat them within two days. For longer storage, wrap tightly and freeze. To reheat, bake briefly in the oven or toast in a skillet to restore their crispy exterior and melty cheese texture.
Ingredient Swaps
If you do not have pizza dough, puff pastry can be a delightful alternative for a flakier bite. Try swapping Parmesan for Pecorino Romano for a sharper cheese note. Fresh minced garlic can replace garlic powder but use sparingly to avoid overpowering.
Serving Pairings
Serve the bites alongside warm marinara sauce, ranch dressing, or a spicy aioli for variety. They work wonderfully as finger food during movie nights or as a starter for an Italian-inspired dinner.
These bread bites perfectly balance cheesy richness and garlicky warmth for an irresistible snack.
Frequently Asked Cooking Questions
- → What dough works best for these bites?
Pizza dough, whether store-bought or homemade, offers the ideal texture and structure for light, tender bread bites.
- → Can I adjust the cheese for different flavors?
Yes, substituting Parmesan with Pecorino Romano or adding a pinch of smoked cheese can enhance flavor depth.
- → How can I achieve a crispier texture?
Bake the bites for an extra 2-3 minutes beyond the suggested time to increase crunch without drying them out.
- → What dipping sauces pair well with these bites?
Traditional marinara, ranch dressing, or even a spicy aioli complement the savory, cheesy coating beautifully.
- → Is it necessary to brush the dough with olive oil?
Brushing with olive oil helps the cheese mixture stick and promotes a golden, crispy finish during baking.