Easy Pizza Rolls Crescent

This quick and easy recipe for pizza rolls uses buttery crescent roll dough filled with melty mozzarella, pepperoni, and rich pizza sauce. They are perfect for family snacks, parties, or whenever a fun and satisfying bite is needed. The crunchy outside and cheesy inside always bring smiles to the table.

I first made these for a kid’s movie night and now they are a regular request whenever we want something fast but tasty.

Ingredients List

• Crescent roll dough: soft and flaky dough that bakes into a perfect pocket, look for fresh packages for best rise
• Shredded mozzarella cheese: melts beautifully to create gooey, stringy bites
• Pepperoni slices: add classic pizza zest, select your preferred thickness for chewiness or crispiness
• Pizza sauce: gives every roll a burst of herbaceous tomato flavor, use your favorite jar or homemade sauce for the best results
• Additional pizza sauce for dipping: makes the experience extra saucy and satisfying

Cooking Steps

Prepare The Oven and Baking Sheet:

Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and easy cleanup.

Unroll The Dough:

Carefully unfold the crescent roll dough onto a clean work surface, making sure the triangles all point the same way for easy rolling.

Fill The Triangles:

Place about one tablespoon of shredded mozzarella in the center of each triangle. Top it with two pepperoni slices and a spoonful of pizza sauce.

Roll Them Up:

Starting at the wide end of each triangle, roll the dough tightly toward the point, then place each roll seam-side down on the baking sheet to prevent unrolling while baking.

Bake Until Golden:

Place the tray in the preheated oven and bake for 12 to 15 minutes until the rolls are a deep golden color and the cheese is bubbling.

Cool Slightly And Serve:

Allow the rolls to rest for a few minutes before serving with extra pizza sauce for dipping to avoid burning and keep the cheese melty.

These pizza rolls remind me of casual weekend afternoons when family and friends gather around the TV for homemade snacks and laughs.

Best Storage Practices

To keep pizza rolls fresh, store them in an airtight container at room temperature for up to two days. Reheat in the oven to restore crisp edges rather than microwaving, which can make the dough soggy. For longer storage, freeze the unbaked rolls on a baking sheet first then transfer to a sealed bag: bake directly from frozen adding a few extra minutes to the cooking time.

Ingredient Swaps

If you want a vegetarian option, swap pepperoni for sautéed mushrooms or chopped bell peppers. Try using provolone or cheddar in place of mozzarella for a different flavor. For spice lovers, add sliced jalapeños or sprinkle with crushed red pepper flakes before rolling. Using garlic butter brushed on top before baking adds a lovely aroma and richer crust.

Serving Pairings

Serve pizza rolls with a crisp salad dressed in lemon vinaigrette to balance the richness. A side of fresh baby carrots or cucumber slices provides a refreshing crunch. These snacks also pair well with sparkling water or light beer for casual get-togethers.

This recipe is a reliable crowd-pleaser that combines ease and flavor perfectly. Making these pizza rolls always brings a sense of warmth and togetherness to any gathering.

Frequently Asked Cooking Questions

→ What type of dough is used for the rolls?

The rolls are made using pre-packaged crescent roll dough, which bakes up soft and flaky, perfect for wrapping fillings.

→ Can I use different fillings besides pepperoni and mozzarella?

Absolutely! Sausage, mushrooms, olives, or any preferred toppings can be used to customize the flavor.

→ How do I achieve a crispier crust on the rolls?

Brushing the rolls with melted butter before baking adds a rich flavor and enhances crispiness in the crust.

→ What is the recommended baking temperature and time?

Bake the rolls at 375°F (190°C) for 12-15 minutes until they turn golden brown and the cheese is bubbly.

→ How should the rolls be served for best taste?

Serve the rolls warm with extra pizza sauce for dipping to enjoy fresh, melty flavors and the perfect texture.