Pizza Rolls Crescent Dough (Print-Friendly Version)
Golden rolls filled with mozzarella, pepperoni, and savory sauce make a tasty, easy crowd-pleaser.
# Ingredients List:
→ Dough
01 -
225 grams crescent roll dough (1 package)
→ Filling
02 -
120 grams shredded mozzarella cheese (1 cup)
03 -
20 slices pepperoni
04 -
60 milliliters pizza sauce (1/4 cup) for filling
→ Serving
05 -
Additional pizza sauce for dipping
# Detailed Cooking Steps:
01 -
Set oven temperature to 190°C and line a baking sheet with parchment paper.
02 -
Spread crescent roll dough on a clean surface with triangles oriented uniformly.
03 -
Place one tablespoon of shredded mozzarella cheese at the center of each triangle, add two pepperoni slices, and top with a spoonful of pizza sauce.
04 -
Roll each triangle tightly from the wide end toward the point, positioning them seam-side down on the prepared baking sheet.
05 -
Bake rolls for 12 to 15 minutes until golden brown and cheese is bubbly.
06 -
Allow rolls to cool slightly before serving with additional pizza sauce for dipping.
# Helpful Hints:
01 -
Brush rolls with melted butter before baking to achieve a crispier crust.
02 -
Customize fillings with cooked sausage, mushrooms, or olives for variety.
03 -
Best served immediately to enjoy optimal texture and flavor.