Air Fryer Toast Bites (Print-Friendly Version)
# What You'll Need:
→ Base
01 -
Chop 6 slices of bread into small pieces
→ Egg Mixture
02 -
1 teaspoon vanilla extract
03 -
60 ml (around 1/4 cup) milk
04 -
1/4 teaspoon kosher salt
05 -
55 g (about 1/4 cup) brown sugar
06 -
1 teaspoon ground cinnamon
07 -
3 large eggs
# Step-by-Step Directions:
01 -
In a big bowl, whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt until they've come together and look smooth.
02 -
Drop your bread cubes right into the bowl and stir them until everything's coated and soaked—don't leave any dry parts hiding down there.
03 -
Give your air fryer rack a light spray of oil, set the soaked bread cubes out in a single layer with space all around them.
04 -
Put them in to air fry, and when you're halfway, shake everything up so every bite gets cooked on all sides.
05 -
Take the hot, golden bites out, load up any toppings you dig, and dig in while they're fresh.
# Helpful Notes:
01 -
Using stale bread is a smart move. It soaks up all the mix and keeps things from turning soggy.
02 -
Don’t jam your air fryer full or some pieces won’t crisp up. Just do another round if you need to.