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I throw together these air fryer French toast bites anytime the morning feels rushed but I want breakfast to feel special. Every nugget turns out crunchy outside with a soft, sugary middle. My kids snag them so quick I barely get to drizzle on the syrup myself.
I first tossed these together after hosting a sleepover, and the kids wiped them out in no time. Now, I rely on this go-to whenever I need something tasty that disappears fast.
Delicious Ingredients
- bread cubes: cut one-inch pieces from challah, thick white, or anything sturdy for pillowy bites
- large eggs: fresh ones hold everything together and add a rich bite
- milk: whole is super creamy and soaks through, though any milk gets the job done
- brown sugar: sweetens everything up with a bit of molasses—go for the soft stuff, it blends easiest
- ground cinnamon: gives the toast that warm smell and flavor, best if your spice is fresh
- vanilla extract: really makes the bites smell awesome, especially if you use pure vanilla
- kosher salt: just a pinch brings all the flavors to life and cuts the sweetness
Easy Steps
- Mix Your Batter:
- Crack eggs into a big bowl and stir in vanilla, milk, brown sugar, cinnamon, and salt until everything's smooth.
- Soak Cubes:
- Drop bread into that mixture and coat every side. Give it a quick sit so flavors really soak in.
- Prep the Basket:
- Mist the air fryer rack or basket with nonstick spray to keep cleanup easy and stop sticking.
- Add to Fryer:
- Spread cubes in one layer, don't crowd them, so air circulates and gives you crunchy edges all around.
- Finish Cooking:
- Heat the air fryer to 350°F and cook 8 to 10 minutes. Shake halfway through. They're ready when deep golden and crisped up.
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I’m all in for brown sugar because that toasty, rich taste feels like lazy brunch at home. My kid once sprinkled chocolate chips on top—watching him light up every time is the best part.
Leftover Tips
Fridge them in a sealed container up to three days and rewarm in the air fryer—they get crispy super quick. Lay extra pieces flat to freeze, then slip them into a bag and grab what you need later. Mornings run smoother with these ready to go.
Switch Things Up
Brioche or hearty whole wheat add more flavor or fiber. Oat or almond milk (unsweetened) makes them dairy free, or go for coconut milk to avoid allergens. No vanilla on hand? Just leave it out.
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Serving Ideas
Pour on maple syrup or dust them with powdered sugar for the usual. Berry toppings keep things fresh, but we like to lay out choices—whipped cream, nuts, or whatever else makes it fun.
How It Started
This tasty thing was born from thrifty cooks in Europe using up old bread. The air fryer means crispy outsides and fluffy centers without greasy pans or a messy kitchen. Classic idea—just a fresh spin.
Common Questions
- → Which bread works best for these bites?
Grab a loaf that’s at least a day old. Drier bread soaks up the eggs but won’t fall apart.
- → What stops toast bites from sticking inside the air fryer?
Just spray your basket with a little non-stick before loading in the bread. The bites will slide out easily.
- → Can I make these ahead and warm them later?
You sure can! Prep them early, then pop them back in the air fryer for a quick crisp-up when you’re hungry.
- → What should I top these French toast bites with?
Fruit, a dusting of powdered sugar, a drizzle of syrup, or even a dollop of whipped cream—whatever you’d like on the classic version works here too.
- → Is it important to shake the basket during cooking?
Yep, give it a shake at the halfway point so all the pieces get that crispy touch.
- → How do I know the bites are done?
When they’re a deep golden brown and a little firm up top—usually after about 8 to 10 minutes at 350°F—they’re good to eat. The inside should stay soft.