Chicken Garlic Parmesan Loaf (Print-Friendly Version)
Tasty chicken meatloaves baked with parmesan, garlic, and a bubbly cheese top—an easy win any night.
# Ingredients List:
→ Main Ingredients
01 -
60 ml marinara sauce
02 -
1 large egg
03 -
60 g breadcrumbs
04 -
60 ml milk
05 -
1 tablespoon fresh parsley, chopped
06 -
2 garlic cloves, minced
07 -
450 g ground chicken
08 -
30 g mozzarella cheese, shredded
09 -
Salt and black pepper, as much as you like
10 -
60 g parmesan cheese, grated
11 -
1 teaspoon onion powder
12 -
1 teaspoon dried oregano
# Detailed Cooking Steps:
01 -
Add some marinara on top of each one, sprinkle plenty of mozzarella over them, then stick the tray back in the oven for about 5 minutes so the cheese is all gooey.
02 -
Slip the tin into your hot oven. Let everything get golden and cooked through, 20 to 25 minutes is usually just right.
03 -
Scoop the chicken mixture into your muffin tray, making sure each spot gets the same amount. Press gently so it fills out the corners.
04 -
Dump the ground chicken, breadcrumbs, parmesan, milk, egg, garlic, herbs, and seasonings in a big bowl. Give everything a good mix but don’t get too crazy with it.
05 -
Kick off by heating up the oven to 190°C. Hit your muffin tray with a little oil so things don’t stick.
# Helpful Hints:
01 -
Don't go overboard mixing—stir just until things come together or your meatloaf will turn out tough.