Honey Mustard Chicken (Print-Friendly Version)
Juicy chicken breasts with a sweet and tangy honey mustard flavor grilled fast and easy.
# Ingredients List:
→ Chicken
01 -
About 680 grams of skinless chicken breasts, 4 pieces
→ Marinade
02 -
Minced garlic, 4 cloves
03 -
120 ml honey
04 -
60 ml Dijon mustard
05 -
30 ml lemon juice squeezed fresh
06 -
30 ml soy sauce, low salt
07 -
30 ml olive oil
# Detailed Cooking Steps:
01 -
Put the chicken in a zip-top bag or dish. Pour the marinade on. Seal it tight and chill for at least half an hour, or up to four hours.
02 -
Stir honey, Dijon mustard, minced garlic, olive oil, lemon juice, and soy sauce together until well blended.
03 -
Get your grill going at medium-high heat, around 190 degrees Celsius.
04 -
Take chicken out of the marinade and toss what's left. Grill each side for 6 to 7 minutes till golden and the inside hits 74 degrees Celsius.
05 -
Let the chicken sit for 5 minutes before cutting. You can add some fresh herbs on top if you like.
# Helpful Hints:
01 -
Longer marinating makes the chicken juicier and tastier. Make sure it cooks to 74°C inside to stay safe.
02 -
Try it with some grilled veggies, rice, or a fresh salad to make a complete meal.