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You’ll love this honey mustard grilled chicken. It’s easy to make and juicy with a nice mix of sweet and tangy. Perfect for busy nights when you want something tasty without spending hours cooking.
I whipped this up when I needed a fast but filling meal. It quickly turned into a favorite for nights when we’re short on time. Mixing the sauce is a breeze and it always tastes great.
Simple Ingredients
How To Make It
The best part is how the honey caramelizes on the grill making the chicken golden and just a little crispy on the edges. It reminds me of summer barbecues where everyone wanted seconds and kids loved the sweet taste.
Storing Tips
Swap Suggestions
Serving Suggestions
This grilled honey mustard chicken hits the spot every time and is fast to make for dinner anytime during the week.
Frequently Asked Cooking Questions
- → How long do I need to marinate the chicken for good flavor?
Let it soak for at least 30 minutes so the flavors get in there. For even better taste and softness, 4 hours works great.
- → What’s the safe internal temperature for cooked chicken?
Make sure the chicken hits 165°F inside. That keeps it juicy and safe to eat.
- → Can I swap Dijon mustard for another kind?
You can use yellow mustard, but Dijon gives a sharper, more balanced taste that really goes well with the honey.
- → What sides go best with this grilled chicken?
Try some grilled veggies, rice, or a fresh salad to match the sweet and tangy flavors.
- → Should I keep or toss the leftover marinade?
Throw away any leftover marinade after you take the chicken out to avoid any raw meat germs.