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Delicious Philly Cheesesteak

Section: Evening Favorites

This meal mixes tender shaved beef browned nicely, then combined with soft sautéed green peppers, sweet yellow onions, and baby bella mushrooms. The meat and veggies get a simple seasoning of salt, black pepper, garlic powder, and a splash of Worcestershire sauce. Provolone cheese melts gently on top. The hoagie buns get brushed with butter and toasted for a crunchy, rich base. The blend of juicy meat, soft veggies, and melted cheese makes a hearty bite that’s fast and satisfying.

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Lindsey
Created By Lindsey
Most recently updated on Thu, 27 Nov 2025 17:09:57 GMT
Philly cheesesteak with peppers and onions Save
Philly cheesesteak with peppers and onions | cookbing.com

This take on Gordon Ramsay's Philly cheesesteak is great if you're after a juicy sandwich loaded with tender sliced steak, tasty cooked veggies, and melty provolone cheese. It comes together fast and uses basic ingredients you probably already have.

I whipped this up on a busy weeknight when I needed something quick and comforting. It quickly became a hit at family get-togethers, especially on weekends.

What You Need

  • Baby bella mushrooms: firm and clean for that rich umami taste
  • Green bell pepper: pick one fresh and crunchy for a sweet snap
  • Yellow onion: a crisp onion with no sprouts for natural sweetness
  • Butter: unsalted is best, adds richness and helps cook the veggies
  • Cooking oil: use a light oil like vegetable or sunflower so nothing sticks
  • Shaved beef steak: gets tender fast; fresh or thinly sliced from your butcher works
  • Salt and garlic powder: to season meat and veggies evenly; fresh cracked black pepper adds great aroma
  • Worcestershire sauce: provides a tangy depth; grab a good brand for best flavor
  • Hoagie rolls: sturdy but soft inside to hold all that good stuff
  • Provolone cheese: creamy slices that melt perfectly for gooey stretchiness

Step-by-Step

Get The Veggies Ready
Cut the mushrooms, onion, and bell pepper into thin slices so they cook evenly and build flavors well.
Cook The Mushrooms
Heat a spoon of butter and some oil in a big skillet on medium until hot. Toss in sliced mushrooms and cook for 2-3 minutes till they brown and release juice. Take mushrooms out so they don’t overcook.
Sauté Peppers And Onions
In the same pan, add the sliced onions and bell peppers. Cook about 3 minutes until soft and fragrant. Move them to the bowl with the mushrooms.
Cook The Steak
Add more butter and oil, turn heat up to medium-high. Lay out the shaved steak evenly and let it cook untouched for 1-2 minutes to get a good sear. Stir and cook another 2-3 minutes until browned but still tender.
Mix And Season
Put cooked veggies back in the pan with the steak. Season with salt, garlic powder, black pepper, and Worcestershire sauce. Stir well and let flavors blend for 1-2 minutes.
Finish With Cheese
Spread provolone slices over the hot mix. Turn the heat off, cover the pan, and let cheese melt slowly to creamy gooey perfection without burning.
Toast The Bread
Heat your oven to 175°C (350°F). Butter the inside of each hoagie generously. Place on a sheet and toast 5-7 minutes until golden and crisp.
Build The Sandwiches
Fill the toasted rolls with the cheesy steak and veggie mix. Serve while it's warm and melty.
Close up shot of a Philly cheesesteak sandwich.
Close up shot of a Philly cheesesteak sandwich. | cookbing.com

Whenever I think of this sandwich, I remember road trips where grabbing a hot cheesesteak felt like a small treat. The provolone melts perfectly giving that lovely stretchy cheese texture everyone loves.

Keep It Fresh

Put any leftovers in an airtight container in the fridge and eat within two days. Warm gently in a pan or oven to keep the rolls crunchy. Avoid using the microwave because it makes the bread soggy and cheese rubbery.

Swap Ideas

If you can’t get shaved beef, try thin slices of ribeye or sirloin for soft meat. Swap provolone with mozzarella or Swiss if you want a different melt but still creamy. Use poblano or mild jalapeño peppers instead of bell peppers if you like a bit of spice.

How To Enjoy

Pair with crunchy pickles or coleslaw for a fresh touch and texture. A warm bowl of tomato soup works great too for cozy vibes on cold days. Drizzle hot sauce or spread mayo inside the rolls to boost flavors.

Close up of a Philly cheesesteak with onions and peppers.
Close up of a Philly cheesesteak with onions and peppers. | cookbing.com

Being patient with melting the cheese really pays off to get that perfect creamy gooey texture.

Frequently Asked Cooking Questions

→ Which beef cut is best for this sandwich?

Shaved steak works great since it cooks quickly and stays tender, soaking up the flavors well.

→ How do I prep the veggies?

Slice the onions, bell peppers, and mushrooms thinly and sauté them separately so they stay tender with a bit of crunch.

→ Can I swap out the provolone cheese?

Absolutely, provolone melts nicely and has a mild taste, but mozzarella or American cheese are good alternatives.

→ What’s the best way to toast the hoagie buns?

Brush the buns with butter and bake in a 175°C (350°F) oven until they get golden and crisp.

→ How can I change up the seasoning?

Feel free to adjust salt, garlic powder, pepper, and Worcestershire sauce any way you like to suit your taste.

→ Any extra toppings to try?

Try adding spicy peppers or a creamy cheese sauce to give the sandwich a bit more kick or richness.

Philly Cheesesteak

Juicy shaved beef, softened peppers and onions, topped with gooey provolone on toasted bread for a full-flavor meal.

Preparation Time
15 minutes
Time to Cook
20 minutes
Overall Time
35 minutes
Created By: Lindsey

Type of Recipe: Dinner

Cooking Difficulty: Intermediate Skill Needed

Cuisine Style: American

Servings Yielded: 5 Number of Servings

Diet Preferences: ~

Ingredients List

→ Veggies

01 Sliced yellow onion
02 Baby bella mushrooms weighing 227 g, thinly sliced
03 Green bell pepper cut into strips

→ Oils & Butter

04 Cooking oil, 30 ml split for use
05 57 g unsalted butter, split for cooking

→ Beef

06 Shaved beef steak, between 340 and 397 g

→ Spices

07 2 teaspoons Worcestershire sauce
08 Half teaspoon garlic powder
09 Half teaspoon black pepper, freshly ground
10 Three-quarters teaspoon salt

→ Bread

11 Hoagie rolls, 5 count

→ Cheese

12 Provolone cheese, 6 slices

Detailed Cooking Steps

Step 01

Heat oven to 175°C. Spread some butter, about 2 tablespoons, on the rolls then toast until golden and crunchy.

Step 02

Lay the provolone slices over cooked beef and veggies. Turn off heat and cover to let the cheese soften nicely.

Step 03

Put the cooked veggies back with the beef in the pan. Stir in salt, pepper, garlic powder, and Worcestershire sauce. Let them cook together for a minute or two so the flavors soak in.

Step 04

Turn the heat up to medium-high and add the rest of the butter and oil. Cook the beef strips until they get that nice brown and are done.

Step 05

Throw the onions and bell pepper slices into the pan. Cook them for about 3 minutes till they’re a little soft. Take them out.

Step 06

Heat 1 tablespoon butter and 1 tablespoon oil in your skillet over medium heat. Cook mushrooms for a couple minutes till they soften. Remove them from the pan.

Step 07

Cut the mushrooms, bell pepper, and onion into thin strips.

Step 08

Stuff each toasted roll with the warm beef, veggies, and melted cheese mix. Best served right away while it’s hot.

Helpful Hints

  1. Pick good shaved beef to keep it tender and tasty. Season how you like. You can add toppings like spicy peppers or cheesy sauce to change it up.

Necessary Kitchen Tools

  • Knife
  • Oven
  • Skillet

Allergy Information

Always check ingredient labels for allergens and ask a doctor if unsure.
  • Contains gluten and dairy

Nutritional Info (Per Serving)

These nutritional values serve as a guide and don’t replace advice from healthcare experts.
  • Calorie Count: 650
  • Fat Content: 35 grams
  • Carbohydrate Content: 45 grams
  • Protein Amount: 40 grams