Philly Cheesesteak (Print-Friendly Version)
Juicy shaved beef, softened peppers and onions, topped with gooey provolone on toasted bread for a full-flavor meal.
# Ingredients List:
→ Veggies
01 -
Sliced yellow onion
02 -
Baby bella mushrooms weighing 227 g, thinly sliced
03 -
Green bell pepper cut into strips
→ Oils & Butter
04 -
Cooking oil, 30 ml split for use
05 -
57 g unsalted butter, split for cooking
→ Beef
06 -
Shaved beef steak, between 340 and 397 g
→ Spices
07 -
2 teaspoons Worcestershire sauce
08 -
Half teaspoon garlic powder
09 -
Half teaspoon black pepper, freshly ground
10 -
Three-quarters teaspoon salt
→ Bread
11 -
Hoagie rolls, 5 count
→ Cheese
12 -
Provolone cheese, 6 slices
# Detailed Cooking Steps:
01 -
Heat oven to 175°C. Spread some butter, about 2 tablespoons, on the rolls then toast until golden and crunchy.
02 -
Lay the provolone slices over cooked beef and veggies. Turn off heat and cover to let the cheese soften nicely.
03 -
Put the cooked veggies back with the beef in the pan. Stir in salt, pepper, garlic powder, and Worcestershire sauce. Let them cook together for a minute or two so the flavors soak in.
04 -
Turn the heat up to medium-high and add the rest of the butter and oil. Cook the beef strips until they get that nice brown and are done.
05 -
Throw the onions and bell pepper slices into the pan. Cook them for about 3 minutes till they’re a little soft. Take them out.
06 -
Heat 1 tablespoon butter and 1 tablespoon oil in your skillet over medium heat. Cook mushrooms for a couple minutes till they soften. Remove them from the pan.
07 -
Cut the mushrooms, bell pepper, and onion into thin strips.
08 -
Stuff each toasted roll with the warm beef, veggies, and melted cheese mix. Best served right away while it’s hot.
# Helpful Hints:
01 -
Pick good shaved beef to keep it tender and tasty. Season how you like. You can add toppings like spicy peppers or cheesy sauce to change it up.