Egg Ricotta Toast Delight (Print-Friendly Version)
Creamy ricotta and tender eggs on toasted sourdough, seasoned with chives and salt for a satisfying meal.
# Ingredients List:
→ Egg Mixture
01 -
4 large eggs
02 -
1 tablespoon finely chopped chives
03 -
0.25 teaspoon coarse salt
→ Cooking Fat
04 -
1 tablespoon unsalted butter
→ Toppings
05 -
120 grams ricotta cheese
06 -
2 slices toasted sourdough bread
# Detailed Cooking Steps:
01 -
In a bowl, whisk together eggs, finely chopped chives, and coarse salt until combined.
02 -
Melt unsalted butter in a non-stick skillet over medium heat; pour in the egg mixture and cook, stirring occasionally, until eggs are softly set but still moist.
03 -
Evenly spread ricotta cheese over toasted sourdough slices, then top with the cooked eggs.
04 -
Serve immediately for best texture and flavor.
# Helpful Hints:
01 -
Use brown butter for a richer flavor. Optionally, add black pepper or red pepper flakes and garnish with extra chives or fresh herbs.