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This creamy ricotta toast topped with soft, fluffy eggs and fresh chives offers a perfect balance of comfort and elegance in just a few minutes. It transforms simple ingredients into a satisfying breakfast or brunch that feels both indulgent and wholesome.
This recipe reminds me of chilly weekend mornings when I craved something cozy but light. I first whipped it up to impress a friend who loves simple yet gourmet food, and now it’s a staple in our leisurely brunch line-up.
Ingredients List
- Four large eggs: for a rich and protein-packed base. Use fresh eggs with firm whites for the best texture.
- One tablespoon finely chopped chives: to lend a mild, fresh herbal note. Choose bright green, crisp chives.
- One quarter teaspoon coarse salt: to enhance flavors naturally. Sea salt crystals dissolve slowly and add dimension.
- One tablespoon unsalted butter: for cooking the eggs with a subtle creaminess. Select high-quality butter for better flavor.
- Half a cup ricotta cheese: that is fresh and creamy, with no additives. Look for whole milk ricotta for extra richness.
- Two slices toasted sourdough bread: to provide a sturdy, tangy base. Opt for thick slices with a good crust for the best contrast to the soft eggs.
Cooking Steps
- Prepare The Egg Mixture:
- In a bowl, whisk the eggs together with chopped chives and coarse salt until blended and slightly frothy. This will ensure even seasoning and a light texture.
- Cook The Eggs:
- Heat butter over medium in a non-stick skillet until melted and shimmering but not browned. Pour in the egg mixture and stir gently but continuously. Cook until the eggs are mostly set but still glossy and slightly moist to keep them tender.
- Toast The Bread:
- While cooking the eggs, toast your sourdough slices until golden and crisp to add a robust crunch under the creamy toppings.
- Assemble The Toast:
- Spread an even layer of fresh ricotta over the warm toasts. Gently spoon the softly cooked eggs on top to create a beautiful, layered effect.
- Serve Immediately:
- Enjoy this toast right away for the perfect balance of temperatures and textures, making sure no element turns soggy or overcooked.
Ricotta is my favorite part here as it adds a smooth, cool contrast to the warm eggs. My family always gathers around this toast when weekends feel slow and relaxed.
Best Storage Practices
This toast is best enjoyed immediately as the bread can sog from the ricotta and eggs. If you must store leftovers store eggs and toast separately in airtight containers in the refrigerator and reheat gently. Toast can be refreshed in a toaster or oven to regain crispness.
Ingredient Swaps
For a dairy-free version, try a cashew-based ricotta alternative or mashed avocado to keep creaminess. Chives can be swapped with finely chopped scallions or fresh parsley for a different but mild herbaceous note. Use whole grain or rye bread instead of sourdough for a more rustic flavor profile that adds depth.
Serving Pairings
Pair this toast with a light mixed green salad dressed simply with lemon and olive oil for a balanced meal. Fresh fruit such as berries or sliced citrus would brighten the plate with natural sweetness and acidity. A cup of your favorite herbal tea or freshly brewed coffee complements the creamy textures beautifully.
Seasonal Upgrades
Add roasted cherry tomatoes or sautéed mushrooms on top for an earthier, seasonal touch. In spring or summer, thinly sliced radishes add crunch and a peppery touch that keeps this light and fresh. Sprinkle microgreens or a little lemon zest right before serving to elevate freshness and add a pop of color.
This egg and ricotta toast feels like a small daily luxury that anyone can make. It never grows old in our house and always welcomes you with simple, fresh goodness first thing in the morning.
Frequently Asked Cooking Questions
- → How do I cook the eggs for this toast?
Whisk eggs with chives and salt, then cook gently in melted butter over medium heat while stirring occasionally until softened but not dry.
- → Can I use a different type of bread?
Yes, hearty breads like sourdough or rustic country loaves work best to hold the ricotta and eggs without becoming soggy.
- → What can I add for extra flavor?
Try using brown butter instead of regular butter or sprinkle black pepper or red pepper flakes on top for a spicy kick.
- → Is there a way to make the toast richer?
Using brown butter in the skillet or adding fresh herbs like parsley or extra chives can enhance the flavor and richness.
- → How do I keep the eggs moist and tender?
Cook the eggs over medium heat and stir gently, removing from heat just before fully firm to retain some creaminess.