Jalapeno Cheddar Yogurt Bagels

These Jalapeno Cheddar Greek Yogurt Bagels bring a fresh, spicy twist to a classic breakfast staple while keeping things lighter and packed with flavor. The combination of creamy Greek yogurt and sharp cheddar melts beautifully into each soft bagel, with just the right kick from jalapenos to keep your taste buds happy on any morning.

I first made these bagels for a weekend brunch with friends. They disappeared quickly and soon became my go-to when I want something comforting but not too heavy.

Ingredients List

• All-purpose flour: for the base texture, look for unbleached for best quality
• Low or non-fat Greek yogurt: adds moisture and tenderness while keeping calories lower
• Baking powder: to give the dough a nice lift without yeast
• Salt: enhances all the flavors, a small amount goes a long way here
• Fresh jalapeno peppers: add the signature spiciness; pick firm peppers with bright skin for best flavor
• Shredded cheddar cheese: brings richness and sharpness; choose a good quality aged cheddar that melts well
• Egg: for brushing creates a beautiful shiny crust

Cooking Steps

Prepare The Oven:

Preheat the oven to 400 degrees Fahrenheit to make sure it is hot enough for a crispy exterior and fluffy inside.

Prep The Jalapenos:

Dice one jalapeno finely to spread heat throughout the dough. Slice the other into rounds to top the bagels and add visual appeal.

Mix Dry Ingredients:

Combine flour, salt, and baking powder thoroughly so every bite rises evenly and tastes balanced.

Combine With Yogurt:

Add Greek yogurt and fold gently with a spatula to start forming dough. When it comes together, switch to hands and knead carefully until smooth, adding extra flour if sticky but avoid overworking.

Incorporate Jalapenos And Cheese:

Fold in the diced jalapeno and shredded cheddar for even distribution throughout each bagel.

Shape The Bagels:

Divide dough into portions depending on size preference. Roll into strands about six inches long and pinch ends firmly to seal and shape as bagels.

Prepare For Baking:

Place bagels on parchment paper. Brush with beaten egg to give that golden brown shiny crust. Arrange jalapeno slices and extra cheese on top and sprinkle lightly if you want flakey salt.

Bake And Cool:

Bake for 18 to 22 minutes until golden and puffed. Let cool on a rack for 5 to 10 minutes before slicing.

Toast Before Serving:

Split bagels in half and toast for about 2 minutes to crisp interiors. Serve warm.

Store Or Freeze:

Refrigerate leftovers for up to five days or freeze in airtight bags for two months. Toast sliced portions to reheat.

I especially love how the cheddar melts around the jalapeno bits creating pockets of warm, savory goodness. This recipe reminds me of family breakfasts where everyone gathered around the table enjoying something homemade and a bit special.

Best Storage Practices

Store these bagels in an airtight container or resealable bag in the fridge to maintain freshness for several days. Freezing works well too—just slice before freezing for easier reheating. Toasting from frozen brings back that fresh-baked quality instantly.

Ingredient Swaps

Try using pepper jack cheese for an extra spicy kick or a mild mozzarella for a creamier taste. If jalapenos feel too hot, substitute with mini sweet peppers or mild banana peppers for color and crunch without the heat. Non-dairy Greek yogurt alternatives can work but may affect dough texture slightly.

Serving Pairings

These bagels are wonderful with a smear of cream cheese or avocado spread. Add smoked salmon and fresh dill for a brunch upgrade. They make a tasty sandwich with turkey or roast chicken and crisp lettuce for lunch or dinner.

Seasonal Upgrades

Add fresh herbs like chopped chives or cilantro into the dough for a burst of freshness. Swap cheddar for a sharp aged gouda in the fall for a cozy vibe. Try mixing in roasted corn kernels or caramelized onions when peppers are in season.

This recipe balances spice and creaminess perfectly, making it a delight for breakfast or brunch. The easy steps and simple ingredients ensure anyone can make these bagels at home.

Frequently Asked Cooking Questions

→ How do Greek yogurt and baking powder affect the dough?

Greek yogurt adds moisture and a slight tang, creating a tender crumb, while baking powder helps the dough rise, making bagels lighter without yeast.

→ Can I adjust the spice level of these bagels?

Yes, deseeding the jalapenos reduces heat significantly. You can also use fewer peppers or substitute with milder peppers.

→ What’s the best way to shape these bagels?

Roll dough portions into 6-inch strands and pinch the ends firmly together to form rings, ensuring they hold shape during baking.

→ How should leftovers be stored and reheated?

Store bagels in the refrigerator for up to 5 days or freeze for 2 months. Reheat by toasting sliced halves for a crisp finish.

→ Why brush the bagels with egg before baking?

Brushing with whisked egg gives the bagels a glossy, golden-brown crust and helps toppings like cheese and jalapeno slices stick.