Jalapeno Cheddar Yogurt Bagels (Print-Friendly Version)
Soft bagels with spicy jalapeno, creamy Greek yogurt, and sharp cheddar cheese.
# Ingredients List:
→ Dry Ingredients
01 -
125 grams all-purpose flour
02 -
10 grams baking powder
03 -
1.5 grams salt
→ Wet Ingredients
04 -
240 grams low-fat Greek yogurt
05 -
1 large egg, whisked
→ Add-ins
06 -
2 small jalapeno peppers, deseeded optionally; one diced, one sliced
07 -
60 grams shredded cheddar cheese, plus extra for topping
# Detailed Cooking Steps:
01 -
Set the oven temperature to 200°C (400°F) to prepare for baking.
02 -
Dice one jalapeno finely and slice the other into thin rounds, setting both aside for later incorporation and topping.
03 -
In a mixing bowl, thoroughly whisk together the flour, salt, and baking powder to ensure even distribution.
04 -
Add the Greek yogurt to the dry mixture and begin mixing with a rubber spatula until the dough starts to form, then knead with hands to achieve a cohesive dough, adding flour to hands if excessively sticky.
05 -
Fold in the diced jalapeno and 60 grams shredded cheddar cheese gently to distribute evenly throughout the dough.
06 -
Transfer dough to a lightly floured surface and knead for 2–3 minutes until smoother and manageable.
07 -
Divide dough into four equal portions for smaller bagels or two portions for regular size; roll each into a 15 cm strand and pinch ends to form a ring.
08 -
Place formed bagels on parchment-lined baking sheet, brush each with whisked egg, top with 2–3 jalapeno slices and sprinkle additional cheddar cheese and a pinch of flaky salt if desired.
09 -
Bake in preheated oven for 18–22 minutes until tops develop a golden brown color.
10 -
Allow bagels to cool for 5–10 minutes; before serving, slice in half and toast for 2 minutes to crisp the interior.
# Helpful Hints:
01 -
Non-fat Greek yogurt reduces fat; removing jalapeno seeds decreases spiciness; monitor baking time as oven temperatures vary.