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Fluffy and flavorful pancakes infused with rich coconut cream make breakfast feel like a special occasion. These sweet coconut cream pancakes bring a tropical twist to a classic morning favorite that feels light yet indulgent.
I first made these for a weekend brunch with friends and was amazed how everyone kept asking for more. Now they are a regular request whenever we want an easy but impressive start to the day.
Ingredients List
- All-purpose flour: for a tender pancake base — choose fresh, unbleached flour for best texture
- Sugar: to add a touch of sweetness — adjust depending on how you plan to serve them
- Baking powder and baking soda: for the perfect rise and fluffy interior
- Salt: to balance flavors — just a pinch enhances everything
- Coconut cream: as the star ingredient — pick a thick, creamy version for richness
- One large egg: for structure and richness — farm fresh if possible
- Melted butter: to add flavor and keep pancakes moist — unsalted allows control of saltiness
- Vanilla extract: for warm aromatic notes — pure extract yields the best flavor
- Shredded coconut: optional but recommended — use unsweetened for balance or toast lightly to intensify flavor
Cooking Steps
- Prepare The Dry Ingredients:
- Whisk the flour sugar baking powder baking soda and salt in a large bowl until well combined. This ensures even rising and flavor distribution throughout the batter.
- Mix The Wet Ingredients:
- In a separate bowl combine the coconut cream egg melted butter and vanilla extract. Stir gently until fully blended creating a smooth mixture.
- Combine Batter:
- Pour the wet ingredients into the dry and stir just until the flour disappears. Do not overmix to keep the pancakes fluffy. If you choose to include shredded coconut fold it in carefully at this stage.
- Heat The Skillet:
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil. A hot pan is key for proper browning.
- Cook The Pancakes:
- Pour about a quarter cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set then flip and cook the other side until golden brown.
- Repeat And Serve:
- Continue cooking the remaining batter adding a little more grease to the skillet if needed. Serve the pancakes warm with your favorite toppings like maple syrup fresh fruit or whipped cream.
My favorite part is the texture the shredded coconut adds when toasted lightly. Making these pancakes reminds me of lazy Sunday mornings when the whole family gathers around the table eager for something comforting yet different.
Best Storage Practices
Store any leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat gently on a skillet or in the oven to keep them soft without drying out. You can also freeze pancakes stacked between parchment paper for up to one month and toast them straight from frozen.
Ingredient Swaps
If you cannot find coconut cream substitute with full-fat coconut milk but reduce other liquids slightly to keep batter consistency. Use melted coconut oil instead of butter for a more intense coconut flavor and a dairy-free option. White whole wheat flour works well for a nuttier flavor and a bit more fiber while maintaining fluffiness.
Serving Pairings
Serve with tropical fruit like mango pineapple or passion fruit for an island feel. Maple syrup and whipped cream are classic favorites that complement the coconut flavor beautifully. A sprinkle of toasted nuts or a dollop of coconut yogurt adds extra texture and creaminess.
These sweet coconut cream pancakes turn an ordinary breakfast into a comforting tropical escape. They never fail to bring smiles around the table and are simple enough for any home cook to master with ease.
Frequently Asked Cooking Questions
- → Can I use coconut milk instead of coconut cream?
Coconut milk can be used, but the texture will be thinner and less rich. Coconut cream provides a thicker, creamier batter which results in fluffier pancakes.
- → How do I make the pancakes fluffier?
Be careful not to overmix the batter; stir just until combined. Letting the batter rest for a few minutes can also help develop a lighter texture.
- → Is toasting shredded coconut necessary?
Toasting shredded coconut enhances its nutty aroma and adds crunch, but it's optional depending on your preference.
- → What toppings pair well with these pancakes?
Maple syrup, fresh berries, whipped cream, or a sprinkle of toasted coconut complement the flavor beautifully.
- → Can I make these dairy-free?
Yes, by substituting the butter with a plant-based alternative, these pancakes can easily be made dairy-free.