Sweet Coconut Cream Pancakes (Print-Friendly Version)
Fluffy pancakes rich with coconut cream, perfect for a cozy and flavorful breakfast experience.
# Ingredients List:
→ Dry Ingredients
01 -
125 grams all-purpose flour
02 -
12 grams granulated sugar
03 -
4 grams baking powder
04 -
2.5 grams baking soda
05 -
1.25 grams salt
→ Wet Ingredients
06 -
240 milliliters coconut cream
07 -
1 large egg
08 -
28 grams melted butter
09 -
5 milliliters vanilla extract
→ Optional
10 -
30 grams shredded coconut
# Detailed Cooking Steps:
01 -
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
02 -
In a separate bowl, blend the coconut cream, egg, melted butter, and vanilla extract until smooth.
03 -
Gently fold the wet mixture into the dry ingredients until just combined; optionally incorporate shredded coconut.
04 -
Warm a non-stick skillet over medium heat and lightly grease the surface.
05 -
Pour 60 milliliters of batter onto the skillet for each pancake; cook until bubbles appear, then flip and brown both sides evenly.
06 -
Repeat with remaining batter, greasing the skillet as necessary to prevent sticking.
07 -
Serve the pancakes warm accompanied by preferred toppings such as maple syrup or fresh fruit.
# Helpful Hints:
01 -
To enhance flavor, lightly toast shredded coconut before adding it to the batter.
02 -
Ideal served with maple syrup, fresh fruit, or whipped cream.