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This vibrant recipe transforms all your favorite pizza toppings into a fun and easy burrito form. Pizza burritos bring together the gooey cheese, zesty sauce, and savory pepperoni wrapped snugly in a warm tortilla. They bake up with a crispy golden shell that’s perfect for dipping and sharing.
I first rolled these up for a casual game night and now they’re my new go-to for satisfying dinner or lunch that everyone enjoys.
Ingredients List
- Flour tortillas: soft taco size work best for rolling and folding without tearing
- Pizza sauce: rich and flavorful, choose your favorite brand or homemade for authentic taste
- Shredded mozzarella cheese: melts beautifully providing that classic pizza gooeyness
- Pepperoni slices: add a savory, slightly spicy punch, choose thicker slices if you like a meatier bite
- Butter melted: helps crisp the tortilla outside while adding rich flavor
- Garlic powder and Italian seasoning: bring a fragrant, savory boost – look for fresh herbs in the blend
- A pinch of salt: enhances all the flavors without overpowering
- Shredded parmesan for topping: adds a sharp, nutty finish – fresh parmesan is best for more flavor
Cooking Steps
- Prepare The Oven:
- Preheat your oven to 375 degrees Fahrenheit if baking. This temperature crisps the tortillas nicely without drying the filling.
- Assemble The Burritos:
- Spread pizza sauce evenly on each tortilla but leave room around edges to fold. Layer shredded mozzarella and pepperoni or your preferred toppings. Be careful not to overstuff which helps in easy rolling.
- Roll And Secure:
- Fold the tortillas like burritos by bringing in the sides first and then rolling tightly from one end to the other. Place them with the seam side down on a baking sheet or in your air fryer basket to keep them closed while cooking.
- Make The Butter Mixture:
- Combine melted butter with garlic powder, Italian seasoning, and a pinch of salt. This mixture bastes the outside of the burritos, creating a golden flavorful crust.
- Brush And Top:
- Generously brush each rolled tortilla with the butter mixture. Sprinkle shredded parmesan on top to add color and a savory finish.
- Cook Until Crispy:
- Bake in the preheated oven for 12 to 15 minutes until golden and crispy. If using an air fryer, cook at the same temperature for about 7 or more minutes. Watch closely so they don’t burn but develop a nice crunch.
- Rest Before Serving:
- Let them rest about five minutes after cooking so the filling thickens slightly and you avoid burning your mouth. Serve with extra pizza sauce or ranch on the side for dipping.
I love the combination of melted mozzarella with the buttery crispy tortilla. It reminds me of sharing a cozy night in when every bite felt like a warm hug from a comfort food I grew up loving.
Best Storage Practices
Store leftover pizza burritos in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or air fryer rather than a microwave for best texture, bringing back the crispiness without sogginess.
Ingredient Swaps
Swap pepperoni for mushrooms, bell peppers, or olives to make it vegetarian friendly. Use whole wheat or spinach tortillas to boost fiber and add color. Try different cheeses such as provolone or cheddar for a different melting profile and flavor.
Serving Pairings
Pair with a crisp green salad to balance the richness. Serve with sides like garlic bread or roasted veggies for a fuller meal. Offer dipping sauces beyond pizza sauce like ranch, blue cheese, or spicy aioli for variety.
This recipe is a perfect blend of convenience and classic pizza flavors, ideal for both casual meals and special occasions.
Frequently Asked Cooking Questions
- → Can I make these with different fillings?
Absolutely. You can swap pepperoni for veggies, sausage, or other favorite toppings to suit your taste.
- → Is it better to bake or air-fry the burritos?
Both methods work well. Baking yields a classic crisp, while air-frying cooks faster and gives a similarly golden finish.
- → How do I prevent the tortillas from getting soggy?
Leave some edge space when filling and brush the outside with the butter seasoning to promote crispiness.
- → Can I prepare these ahead of time?
Yes, you can assemble them and refrigerate before cooking. Bake or air-fry straight from the fridge.
- → What sauces pair nicely for dipping?
Extra pizza sauce or creamy ranch work wonderfully to complement the flavors.