Pizza Burritos Twist (Print-Friendly Version)
Soft tortillas loaded with cheese, pepperoni, and sauce, baked or air-fried until crispy and golden.
# Ingredients List:
→ Base
01 -
5 flour tortillas, soft taco size
→ Sauce
02 -
240 ml pizza sauce
→ Cheese
03 -
113 g shredded mozzarella cheese
04 -
shredded parmesan cheese for topping
→ Meats
05 -
30 slices pepperoni
→ Seasoning & Fat
06 -
45 g melted butter
07 -
0.33 tsp garlic powder
08 -
0.5 tsp Italian seasoning
09 -
pinch of salt
# Detailed Cooking Steps:
01 -
Preheat the oven to 190°C (375°F) if baking.
02 -
Spread pizza sauce evenly over each tortilla and layer with shredded mozzarella cheese and pepperoni slices, leaving a border around the edges.
03 -
Fold the tortillas burrito-style by tucking in the corners and rolling tightly. Place each with the seam side down on a baking sheet or in the air fryer basket.
04 -
Combine melted butter with garlic powder, Italian seasoning, and salt. Brush this mixture generously over the surface of each folded burrito.
05 -
Sprinkle shredded parmesan cheese over the coated burritos.
06 -
Bake in the preheated oven for 12 to 15 minutes until golden and crispy, or air fry at 190°C (375°F) for 7 minutes or longer, monitoring closely.
07 -
Allow burritos to cool for 5 minutes before serving with optional extra pizza sauce or ranch dressing.
# Helpful Hints:
01 -
Adjust toppings quantity as desired. Substitute pepperoni with vegetables for a vegetarian variation.
02 -
Serve with extra pizza sauce or ranch dressing for dipping.