English Muffin Pizzas (Print-Friendly Version)

Delicious English muffins topped with fluffy eggs, savory bacon, spicy chili sauce, and melted cheese for a quick breakfast fix.

# Ingredients List:

→ Base

01 - 6 English muffins

→ Toppings

02 - 180 g shredded mozzarella and cheddar cheese blend
03 - 120 ml Heinz chili sauce
04 - 185 ml real bacon bits

→ Egg Mixture

05 - 8 large eggs
06 - 1 teaspoon onion powder
07 - 60 ml heavy cream
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon salt

# Detailed Cooking Steps:

01 - Turn the oven on and set it to 200°C so it's ready.
02 - Break eggs into a bowl and add cream, salt, pepper, and onion powder. Mix it all up well so it’s even.
03 - Put the egg mix into a non-stick pan you lightly greased. Keep stirring on medium heat until the eggs are almost done.
04 - Stir half the bacon bits (around 90 ml) into the eggs. Take the pan off the heat when it’s mixed in nicely.
05 - Cut the English muffins in half and put them cut side up on a baking tray.
06 - Spread a little chili sauce on each muffin half, then add the bacon and egg mix over the top evenly.
07 - Scatter shredded cheese over the eggs and finish by adding the rest of the bacon bits on top.
08 - Put the tray in the hot oven and bake for 8 to 10 minutes until the cheese is melted all the way.
09 - Take them out of the oven and dig in right away.

# Helpful Hints:

01 - You can swap in whole wheat English muffins and lighter cheese for a healthier take.
02 - Try tossing diced peppers or spinach into the eggs to pump up the nutrients.
03 - This dish works great if you put it together beforehand and bake it just before eating.

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