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When you need a speedy and tasty breakfast that's more exciting than plain toast, these English muffin pizzas come through. They use simple ingredients from your kitchen so you can whip them up fast but they taste like you put in a lot of effort. I first made these on a hectic Sunday morning and now they’re our favorite easy breakfast that everyone enjoys.
The best part is you can switch up the toppings so it doesn’t get boring and always feels special.
What You Need
- English muffins: sturdy and just the right size, fresh ones toast the best
- Real bacon bits: smoky and meaty, pick good quality for the best flavor
- Heavy cream: makes the eggs creamy and keeps them from drying out
- Salt pepper and onion powder: add simple but tasty seasoning
- Large eggs: fresh eggs make the fluffiest scrambled eggs
- Heinz chili sauce: thick and tangy, adds a nice little kick
- Shredded mozzarella and cheddar blend: melts nicely and gives a creamy cheesy finish, fresh shredded works best
How To Make It
- Mix Eggs And Cream:
- Put eggs in a bowl and pour in the cream. Beat it well until the mix looks a bit frothy. This makes sure your scrambled eggs are soft and smooth.
- Add Seasonings:
- Sprinkle in salt, pepper, and onion powder. Stir everything again so the flavors spread evenly through the eggs.
- Cook Eggs And Mix In Bacon:
- Heat a lightly oiled pan over medium heat and pour in the eggs. Move them gently around so they form soft lumps. When they’re almost done but still moist, stir in half a cup of bacon bits. This blends the smoky taste right into the eggs.
- Prep Muffin Halves:
- Cut the English muffins in half across the middle and place them cut side up on a baking tray. Spread them out to cook evenly.
- Add Sauce And Toppings:
- Brush a thin layer of chili sauce on each muffin half for a tangy base. Spoon the egg and bacon mix evenly on top, pushing it close to the edges. Sprinkle shredded cheese over everything and finish with the left over bacon bits for extra crunch.
- Bake Until Cheesy:
- Put the tray in a 400-degree oven and bake for 8 to 10 minutes until the cheese melts and bubbles. Watch closely so it doesn’t brown too much.
- Serve Up:
- Take the pizzas out, let them cool a bit, then enjoy them warm. The combo of textures and flavors is just right for a no-fuss breakfast or brunch.
My favorite is the crispy bacon on top that gives every bite a nice smoky crunch. We once made these for a big family brunch and everyone came back for seconds and even thirds.
Storing Tips
Keep leftovers in a sealed container in the fridge for up to two days. Warm them up in a toaster oven or regular oven to keep the muffins crisp instead of soggy like the microwave makes them.
Swap It Out
If you want, use cooked sausage or diced ham instead of bacon bits. Try pepper jack cheese for a spicy kick or gouda if you want smoky flavor. To lighten the eggs, mix in some Greek yogurt instead of cream.
Serving Ideas
Serve these with fresh fruit salad or a green salad on the side to balance everything out. Add extra chili or hot sauce on top if you like it spicy. They’re great alongside your favorite morning coffee or iced tea.
Seasonal Flavors
Add in sautéed mushrooms or caramelized onions for an autumn feel. In summer toss in fresh basil or diced tomatoes to brighten it up. Spinach or kale works anytime for extra nutrients and color.
This dish is both quick and flexible which makes it great for busy weekdays or chill weekends.
Frequently Asked Cooking Questions
- → Will whole wheat English muffins work?
Definitely, whole wheat muffins add fiber and stay tasty without losing the original flavor.
- → How do I get the eggs nice and fluffy?
Beat eggs with cream and seasonings. Cook gently on medium, stirring to keep them soft and light.
- → Can I toss vegetables into the eggs?
Sure thing. Chopped mushrooms, peppers, or spinach mixed in before cooking add great taste and nutrients.
- → Do I really have to heat the oven to 400°F?
Yep, preheating helps melt the cheese right and crisps the muffins up a bit, making everything taste better.
- → How long should these bake?
About 8 to 10 minutes until you see the cheese melted and bubbly on top.
- → Can I make these ahead of time?
You sure can. Put them together beforehand and heat them up just before eating so they stay fresh and warm.