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Delicious Hash Browns with Eggs and Bacon

Section: Morning Favorites

This dish layers crunchy hash browns with buttery, soft scrambled eggs. The rich bacon sauce is made by mixing flour into bacon drippings, then slowly adding milk and cream until thick. Salt, pepper, and dried parsley add flavor before folding in crispy bacon bits. It all comes together for a warm, filling meal that’s best served fresh during breakfast or brunch.

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Lindsey
Created By Lindsey
Most recently updated on Sun, 30 Nov 2025 02:01:36 GMT
Two pieces of food with egg on top. Save
Two pieces of food with egg on top. | cookbing.com

This dish with eggs on top of crispy hash browns smothered in bacon gravy is my go-to lazy weekend treat. It’s got that crunchy potato base, soft eggs, and a rich bacon sauce that makes brunch feel cozy and special, but it’s super easy to put together.

I came up with this by chance one Sunday when I noticed I had most of the stuff in the fridge. It quickly became my favorite when I want to wow people without much hassle.

What You Need

  • Frozen hash brown patties: easy to cook and crisp up great if flipped properly; avoid ones that’re too thick for even cooking
  • Thick-cut bacon: forms the smoky base and drippings for the gravy; picking good bacon really helps
  • Flour: helps the gravy thicken into a smooth silky sauce
  • Black pepper, coarse salt, and dried parsley: add the right kick and fresh touch to the dish
  • Salted butter: gives richness when scrambling the eggs
  • Large eggs: create the creamy egg layer; fresher ones make fluffier curds
  • Heavy cream and whole milk: mixed for smooth gravy and creamy eggs

How To Make It

Cook Bacon First:
Chop bacon into small bits then put it in a cold pan over medium heat. Starting cold lets the fat melt slowly, so bacon gets crispy but doesn't burn. When done, scoop bacon out and drain on paper towels, leaving the bacon fat in the pan.
Cook Hash Browns:
Follow package directions and cook frozen hash browns on medium heat, turning carefully for that extra crunch. This crispy layer is the dish’s base.
Scramble Eggs:
In a small pot, gently melt butter over low heat. Beat eggs with a bit of warm water to improve texture. Pour eggs in slowly, stirring all the time until soft curds form. Stir in heavy cream, season with salt and pepper. Cover and set off heat to keep warm without overcooking.
Make Bacon Gravy:
Pour flour into the leftover bacon fat in the pan. Whisk it constantly until it’s golden and smells cooked. Slowly add cream and milk while stirring to avoid lumps. Keep cooking on low until thick and smooth. Add salt, pepper, and parsley to taste. If gravy’s too thick, stir in more milk until it’s just right.
Put It All Together:
Put the hash browns on plates, top with creamy scrambled eggs, then scoop warm bacon gravy on top. Sprinkle extra salt, pepper, or parsley if you like. Serve right away while everything’s hot and tasty.
Two crispy hash browns topped with eggs and smoky bacon gravy.
Two crispy hash browns topped with eggs and smoky bacon gravy. | cookbing.com

I love how crispy bacon fat turns basic flour and cream into this rich gravy. It takes me back to family mornings where bacon was everywhere, and the whole kitchen smelled warm and happy. That’s the weekend vibe I’m after.

Keep It Fresh

Put leftovers in a sealed container in the fridge for up to two days. The gravy will thicken when cold, so warm it slowly with some milk to bring back that creamy smoothness. Heat eggs gently so they stay soft. Reheat hash browns in a hot pan to bring back crispiness.

Switch It Up

Try turkey bacon for a lighter twist, but know it makes less gravy fat. Half and half works fine instead of separate heavy cream and milk. For dairy-free, swap in almond or oat milk plus vegan butter, though flavors will be a bit different.

Serving Tips

Serve with sautéed greens or a fresh tomato salad to cut the richness. Roasted mushrooms or grilled asparagus also go well with the smoky eggs and gravy. Add a dash of hot sauce or some sharp cheddar for a little extra kick.

Two plates of hash browns with eggs smothered in bacon gravy.
Two plates of hash browns with eggs smothered in bacon gravy. | cookbing.com

Everyone I serve this to always asks for more. One brunch led to multiple requests and invites just for leftovers. It’s cozy, home-cooked goodness that makes people smile every time.

Frequently Asked Cooking Questions

→ What’s the trick to super crispy hash browns?

Follow the package steps but fry them in a hot pan with some oil or butter. That helps get them nice and golden.

→ How can I make scrambled eggs soft and creamy?

Beat your eggs with a bit of warm water. Cook them slowly on low heat, stirring all the time, and add butter plus cream to keep them smooth and moist.

→ How do I thicken the bacon sauce just right?

Mix flour into the hot bacon drippings first to make a roux. Then slowly stir in milk and cream until it thickens up nice and smooth.

→ Can I change the seasoning in the bacon sauce?

Definitely. Taste it and tweak the salt, pepper, and parsley to match what you like best.

→ Are there lighter options than bacon for this dish?

Sure, you can swap in turkey bacon or use less heavy cream to make it a bit healthier without losing much flavor.

Hash Browns with Eggs and Bacon

Golden hash browns paired with soft eggs and a savory bacon sauce for a cozy breakfast or brunch.

Preparation Time
15 minutes
Time to Cook
25 minutes
Overall Time
40 minutes
Created By: Lindsey

Type of Recipe: Morning Favorites

Cooking Difficulty: Intermediate Skill Needed

Cuisine Style: American

Servings Yielded: 5 Number of Servings (4-6 servings)

Diet Preferences: ~

Ingredients List

→ Dairy & Eggs

01 6 large eggs
02 30 g salted butter
03 240 ml whole milk
04 240 ml heavy cream, split

→ Potatoes

05 4-6 frozen hash brown patties

→ Meat

06 115 g thick bacon slices (6-8 pieces)

→ Seasoning & Dry

07 2 tsp dried parsley
08 1.5 tsp black pepper, ground
09 30 ml bacon fat reserved
10 2 tsp coarse salt
11 16 g all-purpose flour

Detailed Cooking Steps

Step 01

Follow the package instructions and crisp your hash browns up nice and golden.

Step 02

Whisk eggs with warm water. Melt butter low heat in a pan. Pour eggs in slowly while stirring until soft clumps form. Mix in cream, salt, and pepper. Cover and keep warm but don’t leave on direct heat.

Step 03

Chop the bacon into small bits. Start in a cold skillet and cook over medium until they’re crunchy. Take them out and drain on paper towels.

Step 04

Pour off most of the fat but keep 2 tablespoons (about 30 ml) in the pan to use for the gravy.

Step 05

Sprinkle flour into the bacon fat in your skillet. Keep stirring on medium heat until it turns a golden brown color. Slowly whisk in the cream and milk. Let it thicken on low heat. Add salt, pepper, and parsley to taste. If it gets too thick, add milk little by little.

Step 06

Take the pan off the heat and stir in the cooked bacon pieces so they’re coated with that creamy gravy.

Step 07

Put hash browns on plates. Spoon scrambled eggs on top. Pour over plenty of bacon gravy. Sprinkle some extra salt, pepper, and parsley if you like and serve right away.

Helpful Hints

  1. Tweak the bacon, salt, and pepper amounts how you like it. Want it lighter? Try turkey bacon or less cream. Make sure eggs are cooked through safely. A smaller pan helps make fluffier eggs.

Necessary Kitchen Tools

  • Whisk
  • Paper towels
  • Skillet
  • Saucepan

Allergy Information

Always check ingredient labels for allergens and ask a doctor if unsure.
  • Contains dairy, eggs, and gluten

Nutritional Info (Per Serving)

These nutritional values serve as a guide and don’t replace advice from healthcare experts.
  • Calorie Count: 750
  • Fat Content: 52 grams
  • Carbohydrate Content: 45 grams
  • Protein Amount: 30 grams