Frozen Greek Yogurt Bites (Print-Friendly Version)
Creamy frozen bites featuring Greek yogurt, peanut butter, sweetener, and chocolate chips for a satisfying treat.
# Ingredients List:
→ Dairy
01 -
240 ml plain or vanilla Greek yogurt
→ Nut Butters
02 -
80 ml creamy unsweetened peanut butter
→ Sweeteners
03 -
30 ml honey or maple syrup
→ Flavorings
04 -
2.5 ml vanilla extract
→ Add-ins
05 -
55 ml mini chocolate chips
# Detailed Cooking Steps:
01 -
In a medium bowl, mix Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until the mixture is smooth and fully combined.
02 -
Gently fold the mini chocolate chips into the mixture, ensuring even distribution.
03 -
Line a baking sheet with parchment paper or a silicone mat to facilitate easy removal of the bites.
04 -
Use a small spoon or cookie scoop to drop tablespoon-sized mounds of the mixture onto the prepared tray, optionally topping each with additional chocolate chips.
05 -
Place the tray in the freezer for at least 1-2 hours until the bites are solid and easy to handle.
06 -
Transfer the frozen bites to an airtight container or freezer bag for storage and longer preservation.
# Helpful Hints:
01 -
Use plain Greek yogurt to control sugar levels. For a vegan variation, substitute honey with maple syrup and choose dairy-free chocolate chips. Store frozen bites up to two months.