Peach Lemon Slush (Print-Friendly Version)
Frosty peach, lemon, honey, and ice blended for a punchy, cool treat. It’s bright, quick, and the ultimate summer quencher.
# Ingredients List:
→ Main Ingredients
01 -
1/2 cup cold water, add more if you want
02 -
1 cup ice cubes
03 -
1/4 cup honey or maple syrup, sweeten how you like
04 -
2 cups frozen peach slices
05 -
1/2 cup fresh lemon juice (roughly 2 or 3 lemons)
→ Optional Garnishes
06 -
Fresh mint to toss on top
07 -
Peach slices, if you’re feeling fancy
08 -
Lemon wedges for a pop of color
# Detailed Cooking Steps:
01 -
Pour into cold glasses and decorate with mint, peach, and lemon. Enjoy right away.
02 -
Taste it. If it needs more sweet or tart, fix it now.
03 -
Hit blend on high until you get a nice, icy slush. If it’s too thick, splash in more water.
04 -
Peaches, lemon juice, sweetener, ice, and water go in the blender all together.
05 -
Squeeze out lemon juice and pull out your frozen peach slices.
# Helpful Hints:
01 -
Want bubbles? Mix in sparkling water after blending. If you’re making it ahead, freeze the whole thing in a sealed container and give it a quick blend with some water when you want it.