Chilled Peach Lemonade Slush

Craving something ice-cold and peachy on a sweltering day? All you need is a blender and just a couple of tasty basics to get this frozen peach lemonade going. I make it every time summer rolls around—my family looks forward to it and my buddies always tell me how tangy and bright it turns out.

First time I made this with frozen peaches the citrusy aroma filled my place with that fresh sunny kick I take giant pitchers of this bright slush to backyard hangouts and it’s always totally gone

Dreamy Ingredients

• Frozen peach slices: brings juicy natural sweetness and a thick texture Grab ripe and unsweetened ones if you find them
• Lemon juice fresh squeezed: pops with tang in every sip and really wakes it up Use juicy lemons with thin skin so you get lots of juice
• Maple syrup or honey: adds just the right touch of sweetness Taste it and adjust as you blend since sweetness is easy to tweak
• Ice cubes: turn it slushy and cold Use fresh filtered ice for best results
• Cold water: helps it all whirl together and keeps things smooth Start cold and add more if things get stuck
• Mint leaves: these make it feel fancy with a pop of green and smell awesome Grab leaves that are fresh and look alive
• Lemon and peach slices: totally optional but look good on top Pick firm colorful fruit for the best garnish

Easy How-To Guide

Jazz Up Your Glass:

Once you’ve finished blending, pour the mix into icy glasses. Toss on fresh mint, a wedge of lemon, and a peach slice for flair if you want.

Give It a Taste:

Sample the finished slush. Want more sparkle? Add a squeeze of lemon or a drizzle more sweetener and give it a quick blend again.

Let It Get Icy:

Blend on high until it’s all slushy, thick, and smooth as snow. Scrape down the sides if you need to, and pop in an extra dash of water if the blender jams.

Dump In Ice and Water:

Toss in your handful of ice and pour in a cup of cold water to make things blend easier and frosty—just enough to keep it swirling.

Sweeten Things Up:

Add maple syrup or honey—about a quarter cup is a good place to start. Later, you can always sweeten more if you like.

Load Up the Blender:

Measure those frozen peach slices—no need to thaw! Drop them in your blender with the fresh lemon juice.

Squeeze Those Lemons:

Roll the lemons under your hand on the counter, then slice and squeeze them through a strainer to catch the seeds until you have about half a cup of juice.

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Frozen peaches always take me right back to those late July orchard visits as a kid Even in winter they turn any drink sunny and bursting with flavor I genuinely think a simple handful of frozen fruit makes every cup feel like something special

Keeping it Fresh

This is best right after it’s blended If you end up with extra just tuck it in an airtight freezer-safe box Later, splash in a bit of water and reblend to fluff it up Don’t let it melt all the way in the fridge or it’ll taste watered down

Swaps and Switches

Can’t find frozen peaches? Frozen mango or a medley of stone fruits work just as well Keep the amount the same If you’re using fresh peaches, boost the ice to keep things thick For a plant-based option, agave makes a nice sweetener too

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Fun Ways to Serve

This is a hit right as folks arrive at your cookout or picnic I love freezing extra into pops for the kids Big group? Splashes of sparkling water on top turn it into a mocktail grownups will want too

Where It Comes From

Lemonade and peach are two all-time summer favorites across the US, and mashing them together makes one unbelievable drink July brings the best of both—no tough steps or tricky tricks, just simple and bright flavors in a glass

Common Questions

→ Is it okay to swap in fresh peaches for frozen ones?

For sure! Just freeze your peach slices ahead or toss in extra ice so it stays slushy and cold.

→ What's the best sweetener to use here?

Honey and maple syrup both work great, but agave or any liquid sweetener you like will get the job done.

→ How do I tone down the tartness?

Try cutting back on the lemon or pouring in more sweetener until it tastes just how you like.

→ Can I make this ahead?

Yep, blend it up and freeze the mix in something airtight. Then just re-blend with a splash of water later.

→ What should I use to garnish this slush?

Toss in a peach slice or lemon round, or throw on a mint sprig for a fresh look and taste.

→ How do I make it bubbly?

Just pour in some icy sparkling water after blending, right before you take that first refreshing sip.