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This fluffy pink lemonade is a must whenever the sun’s out. It’s cool, silly, and gives off retro ice cream vibes—all thanks to the whipped topping that kinda turns this drink into dessert. And that color? It’s impossible not to want a glass the second you spot it.
My kid’s birthday got everyone hooked on this pink lemonade and now it makes an appearance at every July cookout. People always ask for that fluffy drink!
Irresistible Ingredients
- Ice: Toss in some clean, fresh ice so your drink gets nice and cold plus a little crunch. Don’t use freezer-burned cubes.
- Heavy whipping cream: Gets big and thick for the fun puffy topping. Chill it before beating and pick the richest one you can find for the dreamiest result.
- Extra pink lemonade mix: Stir this into each cup right before you pour for an extra smack of flavor and a burst of cheery pink.
- Pink lemonade mix: Sets the happy pink tone and zippy taste. Whatever brand tastes best to you, go for it.
- Water: Goes with the powdered mix to turn it into classic lemonade. Filtered or icy cold water works best.
Easy Step-by-Step
- Mix and Serve:
- Just before sipping, swirl the whipped topping right into each glass. The creamy pink swirl is what takes this drink to the next level.
- Top with Whipped Cream:
- Add a heaping spoonful of that pink lemonade cream right on top of your ice. Pile it high so it sits light and fluffy.
- Add Ice:
- Drop ice cubes into every cup until it’s about two thirds full. That way, both the drink stays chilly and your fluffy topper doesn’t melt too quick.
- Prepare the Lemonade Base:
- Put a tablespoon of the pink lemonade powder into each cup. Fill up with three fourths cup water. Mix like crazy until it turns bright pink with no powder bits left.
- Whip the Cream and Lemonade Mix:
- Grab a cold bowl. Beat together the heavy whipping cream and lemonade powder until it stands up in soft, sweet peaks. This is your dreamy cloud topping.
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I always go for the whipped lemonade topper first. Tastes like a scoop of pink sherbet floating over the drink. My nieces get a kick out of the goofy pink mustaches they get every single summer from these drinks!
Keep It Fresh
These are best put together right before you drink them, but you can whip the creamy pink topping up to four hours early and pop it in the fridge. Just add it over ice lemonade when you’re ready for a frosty glass.
Smart Ingredient Swaps
Only have regular lemonade mix? That works but your color will be pale—not as wild. For dairy-free, swap out the cream for an oat or coconut whipping cream and whip it up with the pink lemonade mix just like usual.
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Fun Ways to Serve
Slip a lemon wheel or plop some mint in the glass for a cute finish. These are awesome for summer birthdays, poolside hangs, or baby showers—especially with a bowl of chilled fruit nearby.
Tidbits from History
Pink lemonade is a staple at American picnics—everyone recognizes that happy color. The whipped trend started with coffee and matcha, but when you use whipped lemonade, it takes the old favorite and makes it new again for both kids and grown-ups.
Common Questions
- → Can I use regular lemonade mix instead?
Sure thing! You can swap in regular lemonade mix, but it'll taste and look a little different since it won't be pink.
- → How do I achieve stiff peaks in the whipped cream?
Just beat your cream with the lemonade mix at high speed. You'll know it's done when the cream stays put on your beaters and doesn't droop.
- → Can this drink be made ahead of time?
You can make the lemonade part ahead and keep it cold. Wait to whip the cream and put it all together just before you serve so it's extra fluffy.
- → What can I use instead of heavy cream?
Try coconut cream or a plant-based whipped topping if you want something lighter or dairy-free. The feel might be a bit different, though.
- → Should I stir before drinking?
Yep! Give it a light stir before sipping for the yummiest mix of flavors and creaminess in every gulp.