Bacon Garlic Rollups (Print-Friendly Version)

Rollups filled with beef, bacon, cheddar cheese, and a zesty garlic butter spread for a great snack.

# Ingredients List:

→ Cheese and Meat

01 - 8 slices bacon, cooked and crumbled
02 - 454 g ground beef
03 - 60 g cream cheese, soft
04 - 120 g cheddar cheese, shredded

→ Spices

05 - 1.25 g black pepper, freshly ground
06 - 2.5 g salt
07 - 5 g garlic powder
08 - 2.5 g onion powder
09 - 15 ml Worcestershire sauce

→ Toppings and Dough

10 - 2 cloves garlic, finely chopped
11 - 1 tube (392 g) pizza dough, chilled
12 - 30 g unsalted butter, melted
13 - Chopped fresh parsley, optional

# Detailed Cooking Steps:

01 - Set oven at 190°C and cover a baking pan with parchment paper.
02 - Cook ground beef in a pan on medium heat until no pink remains. Drain the fat out.
03 - Mix cooked beef with bacon, cheddar, cream cheese, Worcestershire sauce, garlic and onion powders, salt, and pepper in a bowl until blended.
04 - Flatten the pizza dough into a rectangle on a clean surface.
05 - Slather the meat and cheese mix over the dough evenly but keep a small space around the edges free.
06 - Roll the dough tightly starting from one edge and pinch the ends to close the seam.
07 - Slice the log into pieces about 2.5 cm thick and place each piece cut side up on your baking pan.
08 - Mix the melted butter with minced garlic and brush that over the top of each roll-up.
09 - Put the pan in the oven and bake for 18 to 22 minutes until the tops turn a nice golden and are cooked through.
10 - Take them out and let them cool a bit. If you like, sprinkle chopped parsley over the top.
11 - Serve these warm.

# Helpful Hints:

01 - For a crunchier bottom, bake these roll-ups on a greased pan with no parchment.
02 - You can toss in extra fillings like chopped tomatoes, onions, or jalapeños if you want.
03 - Store leftovers in the fridge up to three days and heat before eating for best taste.

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