Tasty Garlic Bacon Rollups

Whenever I want something super tasty and easy, I grab these garlic butter bacon cheeseburger rollups. They pack all the cheeseburger goodness into a handy rollup, perfect for busy nights or just hanging out with friends.

I threw these together after a hectic day when I needed something filling but fuss-free. Now they're a favorite for family game nights and snack time.

Ingredients

• Bacon: cooked up and crumbled for smoky crunch, thick-cut is best for flavor and texture
• Fresh garlic: finely chopped for the buttery topping, pick firm cloves with tight skins
• Cheddar cheese: sharp and melty, freshly shredded works great
• Ground beef: full of flavor and protein, go for 80/20 for juiciness
• Unsalted butter: melted and mixed with garlic for that rich topping, real butter is best
• Cream cheese: creamy binder in the filling, keep it chilled to mix easier
• Salt and black pepper: bring out all the flavors, freshly ground is ideal
• Garlic powder: adds a savory punch, fresh or good dried works well
• Refrigerated pizza dough: flaky and soft base, choose preservative-free if you can
• Fresh parsley (optional): for a fresh, bright garnish, grab vibrant green bunches
• Worcestershire sauce: boosts the burger flavor, choose a natural, quality brand
• Onion powder: brings a hint of sweetness, organic or finely ground is best

Steps

Get Oven Ready

Turn your oven on to 375°F and line a baking sheet with parchment paper so nothing sticks and clean-up is quick

Brown The Beef

Cook the ground beef in a pan over medium heat for 7 to 10 minutes until it’s all browned, breaking it up as you go. Drain off any extra grease so the rollups aren’t oily

Mix The Filling

In a big bowl combine the cooked beef with crumbled bacon, shredded cheddar, cream cheese, Worcestershire, garlic powder, onion powder, salt, and pepper. Stir until it’s all creamy and blended

Roll Out Dough

On a floured surface, spread out the pizza dough into a rectangle about 12 by 10 inches. This size makes rolling easier and gives you good bites

Spread Filling

Spread the beef mix evenly over the dough, leaving about a half-inch border all around to help seal it up

Roll It Up

Starting on one long edge, roll the dough tightly into a log. Pinch the edges and ends firmly so nothing falls out

Slice Into Pieces

Cut the log into about 12 slices each around an inch thick. Place each one cut side up on your baking sheet with some space between them

Make Garlic Butter

Mix the melted unsalted butter with the minced garlic in a small bowl. Make sure the garlic is spread evenly—it’ll soak into the dough and add rich flavor

Brush And Bake

Give each rollup a generous coat of the garlic butter and bake for 18 to 22 minutes until they’re nice and golden. The cheese should be all melted and the dough flaky but firm

Cool And Garnish

Let them cool a bit so the filling sets. If you want, sprinkle some chopped fresh parsley on top for color and freshness

Eat Up

Enjoy these warm so you get all the melty cheese and crisp garlic butter goodness at its best

My favorite part is brushing the garlic butter that soaks into the dough crust. It makes a fragrant, golden crunch. I once made these for a weekend with friends and everyone couldn’t get enough.

Storing Tips

Keep leftovers uncovered at room temp for about an hour so they don't get soggy. Then cover them up tight with plastic wrap or foil and pop in the fridge for up to three days. Warm them back up in the oven or air fryer for the best texture. Avoid microwaving since that can make them chewy.

Swaps

You can use ground turkey or chicken if you want it lighter—just cook through and drain fat. Try smoked gouda or pepper jack instead of cheddar for a new twist. If you’re out of pizza dough, biscuit dough works too. Swap out onion powder for fresh minced shallots if you want a stronger onion hint.

Serving Ideas

These rollups go great with a crisp salad or some coleslaw to cut the richness. Add some pickles or ketchup on the side for a classic cheeseburger vibe. A cold beer or sparkling water is perfect to go with them for easy entertaining.

This one wraps the best cheeseburger flavors into a handy handheld roll. Great for fast meals or hosting friends.

Frequently Asked Cooking Questions

→ What dough should I use for these rollups?

Chilled pizza dough works great since it's soft and easy to handle. You could also try making your own dough for a homemade touch.

→ Is there a good cheese swap for cheddar?

Absolutely! Mozzarella, Monterey Jack, or pepper jack all melt nicely and add different flavors that go well with the filling.

→ How do I stop the rollups from getting soggy?

Make sure the beef is drained well after cooking and don’t overfill the dough. Baking on parchment paper helps keep them crispy and stops sticking.

→ Can I make the rollups ahead of time?

Yes, you can put them together and keep them in the fridge for a few hours before baking. It also gives the flavors time to blend.

→ What's the best way to save leftovers?

Once cooled, pop them in an airtight container in the fridge for up to three days. Warm them up gently so they don’t lose their texture or taste.